Super tasty garlic butter spread! I used this to make garlic bread and it was so good. I’d think it would also be really good to cookie fish or chicken in but I haven’t tried that yet. I like that it’s all butter and no oils. It’s hard out of the fridge but soft at room temperature because of that.

Garlic butter is an absolute kitchen MVP! It's such a simple concept, yet it elevates so many dishes to a whole new level of deliciousness. What makes it truly fantastic is its incredible versatility. It's perfect for slathering on warm crusty bread, turning a simple side into an irresistible treat. Toss it with roasted vegetables for an instant flavor boost, or melt a dollop over a perfectly seared steak or grilled seafood. It even makes for the best popcorn topping – trust me on that one! The balance of creamy butter and pungent, aromatic garlic is just divine. It's a comforting flavor that brings warmth and depth to whatever it touches. If you're looking for an easy way to inject massive flavor into your meals, a good garlic butter is an essential item to have on hand. It's pure culinary magic!

This garlic butter is rich, creamy and flavorful. It’s very convenient to whip up for a quick meal or side dish, just scoop and go. It melts beautifully and adds a deep, savory flavor. I’ve used it to sauté shrimp for garlic butter pasta, spread it on sourdough for instant garlic bread, and tossed it with roasted potatoes and steamed broccoli for a fast, delicious side. My only critique is that it’s a bit salty for my taste.

I have a go to garlic butter I usually buy but after using this will definitely switch. I was worried this would not have enough of a garlic flavor as my go to but I was pleasantly surprised. The flavor was still there and this brand is cheaper. My family couldn't tell the difference when we used it for the garlic butter and herb shrimp pasta dish we've been making for years.

First of all, I’m not the biggest fan of butter, but I love garlic! When I tried Member's Mark Garlic Butter with Parmesan Cheese and Basil, I was actually shocked at how good it tasted. The garlic flavor really comes through but it’s not too strong.... it’s just right. The Parmesan and basil add a nice, savory taste that makes everything more delicious. It’s creamy, smooth, and spreads really well too. What I like most is that it doesn’t have a bunch of weird stuff in it. It’s made with real butter and simple ingredients. I put it on my vegetables, brown rice, and barbecue chicken, and it gave everything a really tasty, buttery garlic flavor without being too much. Every bite had a nice balance of garlic, cheese, and herbs. If you haven’t tried Member’s Mark Garlic Butter yet, you have to give it a try. Seriously, run to the store now before it sells out...it’s that good!

I used the butter to season my vegetables and the taste was amazing. Very light and fluffy, with powerful flavor, a little goes a long way. I used roughly 2 teaspoons while cooking then another teaspoon after it was done allowed to melt, which was quick. The flavor is perfect!

This butter makes a great addition to cooking. There are no oils in it, which is somewhat hard to find sometimes. It made some good scrambled eggs. It’s easy to spread if left on the counter. The parm cheese isn’t too strong in it. Overall, I’d buy this regularly.

This garlic butter is so yummy! I love the quality and flavor is amazing. I’ve used it when making simple eggs, mashed potatoes, chicken, pasta, and even on toast. I absolutely love garlic and wish it was more garlicky, BUT it’s way better than regular butter so no complaints.

This garlic butter is truly a culinary delight, offering a burst of flavor with every bite. The rich, creamy texture spreads effortlessly, making it perfect for various uses. Infused with the aromatic essence of garlic, it elevates any dish to a new level of deliciousness. From bread to vegetables, this versatile butter will undoubtedly enhance your meals. It's a simple pleasure that brings joy to the dining experience. We had it with fish and steak! Next will be with seafood ! It's a must

We recently tried this Garlic Butter, and I can't speak highly enough about it! This garlic butter is a game-changer in the kitchen. I used it while making garlic Parmesan smashed potatoes, and it added such an awesome amount of flavor that it elevated the dish to a whole new level. It's perfect for a variety of dishes, from vegetables to pasta, and it brings a rich, savory taste that everyone loves. It’s sooo delicious! If you're looking for a reliable and tasty garlic butter, I highly recommend giving it a try. It's a simple way to enhance your meals and make cooking even butter better!