The members Mark garlic butter was the bomb!! I love the fact that it is made with with real butter. It also has Parmesan cheese and Basil included in the better which the flavor was amazing. It is best served room temperature. We put it on our bread before we baked our garlic bread and it was splendid. It would also be great on steaks, chicken or fish. I highly recommend.

This garlic butter spread nailed it! We’ve tried a few others and they were so oily that I couldn’t even make a good garlic bread. This time I used it to top a steak fresh off the grill and it was phenomenal! Great texture and flavor and not too salty. The garlic was mellow without a strong after taste but enough to know exactly what I was eating! I will most certainly be adding this into my rotation!

This is really good garlic butter. Its has smooth texture and garlic taste. Its spread pretty easy and makes it easy to throw garlic bread in the oven for your favorite pasta night. I also used this with chicken to make a really good garlic butter chicken.

Members Mark Garlic Butter is an amazing addition to our pantry. We have added it to French bread, baguettes, even thick cut toast. On top of the regular dishes, we have added it our fresh popcorn and in the pan when making diced potatoes for breakfast tacos. All in all, this butter is amazing and a great addition to our cooking routine, you can put it on almost anything!

Garlic butter, I love to make garlic toast just because. Also, add it to dishes that require butter and garlic. It helps to bring out the garlic flavor. I can only find it at Sam’s. Me and my house love this. Also it is the best for making garlic bread with Italian dishes.

This garlic butter is fantastic. I've had it on baked potatoes, bread, pork tenderloin and veggies. We finished the 1st tub in record time and had to go back for more. Bought 2 tubs at my next Sam's visit.

This is one of their best products! I go to Sam’s Club just for THIS sometimes. It has so many options of use, from sautéing, to rubs, for grilling & sauces.

If you’re using this for cooking food, cut and salt out. The flavor is good but to me it was very salty. I didn’t use it on dough products just when cooking meats. If they cut down on the salt this product would be 5 stars that’s how heavy the salt factor is.

This is not the same product. It doesn't have the robust flavor that the other brand has. To recreate a product, it should be to exact or BETTER then original. MM, you missed the mark on this one. I will go back to making my own garlic and herb butter. I would not recommend this product to anyone.

This product was a big disappointment. While the primary ingredient is butter, the second is salt and there is so much of it that all you can taste is the salt. We tried using it as a spread on some homemade sourdough but the salt was overwhelming. Also used it to cook some scrambled eggs with a bit more success, but as a whole I cannot recommend this butter.