Garlic butter, I love to make garlic toast just because. Also, add it to dishes that require butter and garlic. It helps to bring out the garlic flavor. I can only find it at Sam’s. Me and my house love this. Also it is the best for making garlic bread with Italian dishes.

This is one of their best products! I go to Sam’s Club just for THIS sometimes. It has so many options of use, from sautéing, to rubs, for grilling & sauces.

I picked up the Maker's Mark Garlic Butter specifically for crab night, and it did not disappoint. The flavor is rich without being overpowering — real garlic, real butter, and none of that artificial aftertaste some garlic butters have. It melts down beautifully and coats the crab meat just right, giving every bite that warm, savory, buttery finish. The texture is smooth, spreads easily, and melts fast, which is exactly what you want when you're dipping crab legs straight out the steamer. It also holds its flavor even when hot, so you don't lose that garlicky goodness. If you enjoy your crabs with a buttery, garlicky dip that tastes fresh and homemade, this is absolutely worth grabbing. I'll be keeping it on hand for every crab feast. Highly recommend for seafood nights.

I very much like this product, but it is not stocked in my local (Flagstaff, AZ) store. The managers say they have no control over inventory, that is determined by Headquarters. So I have to go to Sam's Club in Phoenix, (125 miles away) to get it. So when I'm there, I get a couple and freeze them.

I love the Member's Mark Garlic Butter for the inexpensive price and the deliciousness!! It's the only one I look for and buy. I have told quite a few people about it and how they should try it out.

We have been buying this garlic butter for as long as I can remember. It used to be made by Chef Shamy and came in several flavors. The garlic butter is our favorite and we use it in so many dishes.

This was a delicious addition to use for cooking various items. Husband added it to some frozen fries along with other seasonings to spruce it up, and it really elevated the fries. We also used it in cooking some of our usual chicken based meals, and it made it taste even better. It just was so easy to use with various foods to spruce things up.

This garlic butter spread nailed it! We’ve tried a few others and they were so oily that I couldn’t even make a good garlic bread. This time I used it to top a steak fresh off the grill and it was phenomenal! Great texture and flavor and not too salty. The garlic was mellow without a strong after taste but enough to know exactly what I was eating! I will most certainly be adding this into my rotation!

The members Mark garlic butter was the bomb!! I love the fact that it is made with with real butter. It also has Parmesan cheese and Basil included in the better which the flavor was amazing. It is best served room temperature. We put it on our bread before we baked our garlic bread and it was splendid. It would also be great on steaks, chicken or fish. I highly recommend.

This is not the same product. It doesn't have the robust flavor that the other brand has. To recreate a product, it should be to exact or BETTER then original. MM, you missed the mark on this one. I will go back to making my own garlic and herb butter. I would not recommend this product to anyone.