This garlic butter spread nailed it! We’ve tried a few others and they were so oily that I couldn’t even make a good garlic bread. This time I used it to top a steak fresh off the grill and it was phenomenal! Great texture and flavor and not too salty. The garlic was mellow without a strong after taste but enough to know exactly what I was eating! I will most certainly be adding this into my rotation!

The members Mark garlic butter was the bomb!! I love the fact that it is made with with real butter. It also has Parmesan cheese and Basil included in the better which the flavor was amazing. It is best served room temperature. We put it on our bread before we baked our garlic bread and it was splendid. It would also be great on steaks, chicken or fish. I highly recommend.

This is really good garlic butter. Its has smooth texture and garlic taste. Its spread pretty easy and makes it easy to throw garlic bread in the oven for your favorite pasta night. I also used this with chicken to make a really good garlic butter chicken.

Members Mark Garlic Butter is an amazing addition to our pantry. We have added it to French bread, baguettes, even thick cut toast. On top of the regular dishes, we have added it our fresh popcorn and in the pan when making diced potatoes for breakfast tacos. All in all, this butter is amazing and a great addition to our cooking routine, you can put it on almost anything!

This was a delicious addition to use for cooking various items. Husband added it to some frozen fries along with other seasonings to spruce it up, and it really elevated the fries. We also used it in cooking some of our usual chicken based meals, and it made it taste even better. It just was so easy to use with various foods to spruce things up.

I love this! But I have been to the store two times already and you no longer carry it. I am so sad.😔

This butter is good on almost every thing you cook. It has just the right amount of garlic its not overpowering at all. Great find.

The Member’s Mark butter was very good. It is a good value for the money. It is easy to spread. It has a good flavor with the garlic and basil. I made a really yummy garlic bread as a side for our dinner with the delicious garlic butter from Sam’s Club. I love that it uses real butter and not oils.

If you’re using this for cooking food, cut and salt out. The flavor is good but to me it was very salty. I didn’t use it on dough products just when cooking meats. If they cut down on the salt this product would be 5 stars that’s how heavy the salt factor is.

This product was a big disappointment. While the primary ingredient is butter, the second is salt and there is so much of it that all you can taste is the salt. We tried using it as a spread on some homemade sourdough but the salt was overwhelming. Also used it to cook some scrambled eggs with a bit more success, but as a whole I cannot recommend this butter.