Members Mark Garlic Butter is an amazing addition to our pantry. We have added it to French bread, baguettes, even thick cut toast. On top of the regular dishes, we have added it our fresh popcorn and in the pan when making diced potatoes for breakfast tacos. All in all, this butter is amazing and a great addition to our cooking routine, you can put it on almost anything!

If you’re using this for cooking food, cut and salt out. The flavor is good but to me it was very salty. I didn’t use it on dough products just when cooking meats. If they cut down on the salt this product would be 5 stars that’s how heavy the salt factor is.

This product was a big disappointment. While the primary ingredient is butter, the second is salt and there is so much of it that all you can taste is the salt. We tried using it as a spread on some homemade sourdough but the salt was overwhelming. Also used it to cook some scrambled eggs with a bit more success, but as a whole I cannot recommend this butter.

Our local Sam's Club used to carry the Chef Chamy brand of flavored butters. This appeared after they stopped carrying it and we did a 'side by side' taste test. It doesn't seem to have the flavor of the Chef Chamy brand, but we'll use this one for our garlic sourdough toast and other dishes we cook that needs garlic butter.

This is really good garlic butter. Its has smooth texture and garlic taste. Its spread pretty easy and makes it easy to throw garlic bread in the oven for your favorite pasta night. I also used this with chicken to make a really good garlic butter chicken.

I purchased 1 recently for the first time. It won’t be the last. Great for garlic bread in the air frier!

This butter is seasoned and taste great. Easy to cook with stays very hard in the refrigerator. It keeps you from putting too much on stuff.

OK but not quite as good as Chef Shamey's brand that Sam's once carried. It is obviously a knock off of that product that doesn't quite hit the mark of the original although it's priced about the same. Bring back Shamey.

We love this garlic butter, we make our own alot of times but when you don't have time it's great to have this on hand. Very good mix as a side note try using it to make a grilled cheese sandwich. AWESOME!

This garlic butter is a staple in our fridge! It can be used on just about everything-we use it on ciabatta rolls as our garlic bread with spaghetti or salads, to sautee shrimp, make grilled cheeses or as a finisher to a grilled steak or fish.