Very tasty. Not something that I would normally purchase, but I decided to give it a try. It is very delicious. I eat a lot of steak and it's a great addition. It will go on my permanent shopping list.

I use this garlic butter when I make cheese toast, when I scrambler my eggs, and when I am making garlic bread, when I'm making spaghetti, when I fry my vegetables. Finding ways to incorporate this garlic butter in my cooking routine.

The best seasoned butter for almost everything I cook. I use this to make garlic knots, to saute vegetables or add to gravy. I always keep 2 - 3 tubs in the fridge.i often use this in place of oil.

This is the new replacement for the prior garlic butter sold as Chef Sami’s. Used that for years and loved it and now this is the private label replacement. I’ve only used it twice so far so it’s really not enough time to judge its full comparison to the prior. Is it a true replacement? Too soon to fully compare. Is it acceptable, so far yes. Is it identical? Close but currently 4 stars rather than 5. More to come.

I thought this would be good but it's not. Terrible texture, not creamy but flaky and almost like peeling dry paint. Makes a mess as you try to get it out of the container and it's not spreadable. Although full of flavor and salt, that flavor does not transfer well to enhance the taste of food.

I buy land o lakes garlic butter a lot so this time finding this I was excited but to my surprise, it's super salty. If your tastebuds are okay with salty stuffs go for it, otherwise, I wouldn't recommend this to spike up ppl's blood pressure. Memer's Mark, take note and please tone it down, wayyy down.

Amazing when using to make any type of home made garlic breads, use to put on a homemade pizza

Great on veggies, eggs and any meat when cooki g.

Toast the bread and spread this - no heating up ovens in this summer heat. Love it.

Good. Need to let sit out a bit so you can spread