This butter makes a great addition to cooking. There are no oils in it, which is somewhat hard to find sometimes. It made some good scrambled eggs. It’s easy to spread if left on the counter. The parm cheese isn’t too strong in it. Overall, I’d buy this regularly.

This is the best tasting butter i have ecer had. Not only does it taste good, but theres a lot of it! It does exactly as described. It does soften at room temperature. I eat this with everything. I will be purchasing it as soon as i see it in stores. Garlic bread spread has bever been easier.

You absolutely have to try this garlic butter! It’s great for adding to mashed potatoes. Putting on a whole turkey, asparagus, the list goes on and on!!! The possibilities are endless with the garlic butter, it’s creamy and seasoned just right, no overwhelming flavors.

I have tried other garlic butter products in the market but the Members Mark Garlic Butter changes the game with the parmesan & basil. I typically like this on bread (toasted of course) but have also used it to cook fish or beef. Either way, it just adds so much flavor and goodness to whatever you use it with.

I’m a little mad at myself for not giving this flavored butter a chance before now. It’s so good! I’ve been using it to air fry my fresh veggies. No other seasoning just this butter and they are perfectly seasoning every single time. This will become a stable in our household. I also love that the ingredients are legit. Real butter, parm and spices.

I used the butter to season my vegetables and the taste was amazing. Very light and fluffy, with powerful flavor, a little goes a long way. I used roughly 2 teaspoons while cooking then another teaspoon after it was done allowed to melt, which was quick. The flavor is perfect!

The garlic butter was yummy on French bread. I unfortunately didn’t read the packaging and put it in the fridge. So when it came time to use the butter it was rock hard and wouldn’t spread. The packaging says keep on the counter for up to 6 weeks. I keep butter in the fridge because I live in a humid place. I want to try it melted on steak next. I recommend this butter.

I received the Members Mark Garlic Butter. It comes in a 10 oz container, which is a good sized container, enough for several different recipes. I've made garlic toast and "smashed" baked potatoes so far. Both have been easy and very tasteful. The butter has a sweet flavor but doesn't have an overwhelming garlic flavor, so I would use a little more than normal. Overall, good flavor, good quantity and easy to use.

The Members Mark Garlic Butter is a delicious accompaniment for almost any meal. The tub is quite large at 10 oz. and is a perfect consistency for spreading. This butter is perfectly blended with basil and parmesan cheese for a delicious flavor. You can keep this butter tub on the counter or in the refrigerator. There are so many ways you can enjoy this garlic butter spread. *Add it on top of a steak *Mix it in to your fresh pasta *Spread it on bread and make an easy garlic bread *Mix it in with your chicken recipes *Serve it with your seafood *Top it on your baked potato *Add it to your roasted veggies *Top some on your cooked fish *Flavor your popcorn with it *Add it to your mac and cheese *Flavor your pizza crust with it The taste and flavor is fantastic and kicks your food up a notch. We have tried the garlic butter in so many dishes and we have never been disappointed. Any recipe that uses plain butter, you can substitute this delicious garlic butter and come out with a better dish!

Super tasty garlic butter spread! I used this to make garlic bread and it was so good. I’d think it would also be really good to cookie fish or chicken in but I haven’t tried that yet. I like that it’s all butter and no oils. It’s hard out of the fridge but soft at room temperature because of that.