This bread is really good tasting. I have trouble swallowing most breads and this bread goes down my throat easily and it doesn’t feel like it’s choking me to death.

I'm 74 years old and I grew up near San Francisco where the best sour dough breads are made in USA. This bread is not that quality, but it is very close in taste and texture. Great product, a bit expensive, but worth it!

Rustik oven sourdough bread never disappoints! My absolute favorite. Always reach for their bread for the tastiest sandwiches and toast. Perfect texture and taste.

So good! i top it with ricotta, arugula, and a drizzle of balsamic vinaigrette. Sometimes i add sliced strawberries before drizzling the balsamic. Another favorite of mine is strawberry jam topped with cottage cheese. This bread makes great grilled cheese sandwiches as well, especially with cheddar or provolone cheese. it's also good as toast with butter, or toast with butter and jam alongside eggs and bacon.

In my opinion this bread is slightly overpriced , however, it is certainly delicious. The number of slices is 5 or 6 but 3 or 4 are huge. The sourdough flavor is fantastic. I enjoy it toasted but it doesn’t get brown probably because of its low sugar. Which is fine with me.

I bought two loaves of this Plain Sourdough Bread. The texture is not chewy, and the flavor is not sourdough. The overall bread's appearance, texture, and flavor are those of plain old boring bread. I was very hopeful as the ingredients listed olive oil, not any seed oil, and their cracked wheat version is delicious. I am looking at the packaging for a Rustic Oven Cracked Wheat Sourdough loaf, and it says "sourdough starter." This plain version does not say it uses a sourdough starter.

I bought this bread twice before and I really liked the bread. This time I was very disappointed because the bread was not fresh at all. I’ve had two others breads delivered before and they also were not fresh. What’s going on with this? Bread is so expensive now I hope that something can be done about this.

The only thing I disliked was the PRICE. I will say it is the best Sourdough bread I've ever eaten. Most are too tangy for me to enjoy. This bread toned it down %26 was very good. I liked it so much, I'm considering buying it on a regular basis... even if the price is more than my budget allows.

if your son-in-law is not making homemade sourdough bread this is the next best thing. Ingredients seem to be the most authentic. The taste flavor and texture is spot on. Fantastic for garlic toast. Personally I don't think so much for cinnamon toast. Perfect for every other sandwich under the sun. Toasts beautifully. At my home you need a higher setting on the toaster if you like light to medium brown toast. Best sourdough. Next to son in law's of course.

This bread tasted like someone took it out of the package and spread it out and left It sit out for at least two days , then put it back in the package, closed it up and brought it out and then sold it. So stale. Aweful. And this used to be my favorite.