Maybe it's because I always go into the store to buy these, but the one I got was super small. I wonder if they had cut a smaller one in half for easier packaging??? Idk, not what I expected.

Sam’s butchery leaves a lot to be desired lately. Chicken and pork especially. Slash marks and bits hanging make for uneven cooking. Still marginally better than their packaged chicken which have looked like road kill of late.

The Member's Mark Whole Tenderloins, from the Fresh Meat Department are really great, either as a roasted whole tenderloin or as boneless tenderloin chops (you can cut the cops as thick as you like.

I think pork tenderloins are one of the best values of any meat. Twice as good as pork loins, cook them any way you want, no waste. You can't buy ground beef for 3 bucks a pound.

Pork Tenderloins! Great for convection oven roasting. I encrusted mine in olive oil with thyme, rosemary, sage, garlic salt, and black pepper. Fantastic!

Pork tenderloin bought these may times for parties for get togethers for just making and using for all week meals. Never had any issues usually use 1 throw the other in the freezer.

These are a good buy and generally well trimmed. With just a quick removal of some silverskin and you are good to go. We have these at least once a week like clockwork.

Loved the taste on these tenderloins, not fatty like they can be if buying from lower quality groceries. These came packed two in a container. Have good natural flavor but take on spices very well too. Definitely purchasing again.

These are convenient but all the ones I have purchased have had a tremendous amount of fat that I cut off. Really doesn't make it that cheap when you are throwing part of it away.

Have always been happy with the quality of these tenderloins. They are larger than the preseasoned ones in individual bags. We get four meals out of this double package (2 tenderloins are in each half). Always tender and juicy. Highly recommend.