Wow -- lots of tenderloin for a steal of a price. This is two tenderloin packs, so 4 sizable pieces. Wha can I say? It's a natural pork product, so quality is on par with everyone else selling this. For me, it's th equality of packaging for storage in freezer and how clearly the entire product can be seen -- no hidden fat-on-the-bottom surprises, etc. Worth going to Sam's just for this if you're a pork lover.

Pork tenderloins from Sam's Club are great for barbecue on the grill and an excellent value. They always come out tender and flavorful with just a rub coating and finished with your favorite sauce.

These tenderloins are great to cook on the grill with indirect heat. Just make your own marinade, or use an oil and vinegar based salad dressing for an hour or so. We always cook both tenderloins, leaving the remaining one to slice thin for sandwiches. Very good quality, and very fresh.

This pork tenderloin was far superior to any other I've tried. Good taste, extremely tender when cooked properly.

There are actually 2 inside each package, so a total of 4 smaller loins. These cook quickly (about 30 minutes) and thaw quite fast as well. These are so good marinated for several hours and then either baked or on the grill. Hubby loves them!

These tenderloins are good quality & a great price! The meat typically needs a bit of final butchering, but it is very versatile and better priced than HEB.

The pork loins are a great valute to begin with but then when I opened the packaging of each of the 2 there were 2 porkloins in each one. It's an even better value for 4 porkloins in total.

Great side for a family of 4 and such a great price. Pork tenderloin doesn’t have to be expensive to be good. Throw it in the crock pot with a bottle of Sweet Baby Ray’s and let it cook for about 10 hrs. I would recommend this to anyone. We have been purchasing these for 20 years!

I want to like Members Mark, but this bacon was terrible. Had no taste , cooked uo to next to nothing, and wasn't thick cut as incicated. I will not buy again.

The tenderloin was butchered. It was cut terribly. It was thick on one in and came to a point on the other end. There was a nasty looking fat all over it that they didn't trim off and when I went to buy it, it didn't tell me there was four per pack, so I opened it and there was two small pieces.