Pork tenderloin bought these may times for parties for get togethers for just making and using for all week meals. Never had any issues usually use 1 throw the other in the freezer.

I think pork tenderloins are one of the best values of any meat. Twice as good as pork loins, cook them any way you want, no waste. You can't buy ground beef for 3 bucks a pound.

Pork Tenderloins! Great for convection oven roasting. I encrusted mine in olive oil with thyme, rosemary, sage, garlic salt, and black pepper. Fantastic!

We mostly grill these with only salt, pepper and granulated garlic. Take off the grill when temperature reaches 145 and let it rest a few minutes then slice and eat. So tender....

Slow cooked in Beef Broth - So delicious. It almost melts in your mouth. Make gravy from the beef broth juice and add mashed potato's and a vegetable and won't regret your purchase.

These are wonderful pork tenderloins, and I mean tender! I cook them in the pressure cooker for 1-2 minutes and they are perfect, absolutely my husband’s favorite dinner (which he reiterated a couple of nights ago.

I don't normally buy fresh meat from grocery stores, I buy meat from a butcher shop in Durant, Iowa, because they get all their meats directly from a family owned/operated meat locker. These tenderloins are a delicious, high quality product.

Maybe it's because I always go into the store to buy these, but the one I got was super small. I wonder if they had cut a smaller one in half for easier packaging??? Idk, not what I expected.

These are convenient but all the ones I have purchased have had a tremendous amount of fat that I cut off. Really doesn't make it that cheap when you are throwing part of it away.

These were very good. There are 2 tenderloins in each bag so you actually get 4 tenderloins to an order. There is so much you can do with pork tenderloins. Very reasonable price.