We mostly grill these with only salt, pepper and granulated garlic. Take off the grill when temperature reaches 145 and let it rest a few minutes then slice and eat. So tender....

The Member's Mark Whole Tenderloins, from the Fresh Meat Department are really great, either as a roasted whole tenderloin or as boneless tenderloin chops (you can cut the cops as thick as you like.

These are convenient but all the ones I have purchased have had a tremendous amount of fat that I cut off. Really doesn't make it that cheap when you are throwing part of it away.

These are wonderful pork tenderloins, and I mean tender! I cook them in the pressure cooker for 1-2 minutes and they are perfect, absolutely my husband’s favorite dinner (which he reiterated a couple of nights ago.

These are a good buy and generally well trimmed. With just a quick removal of some silverskin and you are good to go. We have these at least once a week like clockwork.

I don't normally buy fresh meat from grocery stores, I buy meat from a butcher shop in Durant, Iowa, because they get all their meats directly from a family owned/operated meat locker. These tenderloins are a delicious, high quality product.

My wife wrapped these in Bacon, rubbed meat before and after wrapping with bacon Smoke at 250 75 minutes temp 140 wrapped in aluminum foil for 20 minutes which brought temp to 145. Great family meal

It was my turn to do Christmas for the family (15 to feed). This four pack was just the ticket. Everyone seemed to enjoy it. I did a marinade then used a cooking bag in the oven.

Loved the taste on these tenderloins, not fatty like they can be if buying from lower quality groceries. These came packed two in a container. Have good natural flavor but take on spices very well too. Definitely purchasing again.

Great price for 4 pork tenderloins. I actually thought I was only getting two, so this was perfect for 2 separate meals for my family of 4 (kids devoured both recipes I made). Amazing for meal planning purposes.