I bought this for my husband's Christmas gift. Received the smoker very quickly with FREE shipping & lots of accessory items. The package deal from the website was better than local Sam's club. We were impressed with the packing materials, too.

Assembly takes far longer than the suggested 25 minutes, but I took the time to verify, separate, and organize all components and hardware. No issues with assembly, but it's much easier with a second person due to its bulky nature. It's very easy to move from garage to outdoors; even steps are negotiable. Far as operation, does exactly as advertised. Holds heat nicely when you need to get inside for transitions, and it used fewer chips than I expected. Resulting ribs were great! I took the time to properly season machine in advance. My proven 3-2-1 method for ribs is based on hours, not temp; so I'll probably only use the meatprobe when trying something unfamiliar. Machine cleans up easily, but after only 1 use, the window becomes gritty and pointless. Overall, I'm happy thus far. Will the unit endure? That remains to be seen. If the electric heating element lasts 4 good years, I'll return and give it a 5th star.

Good sturdy construction. Easy to clean racks and supports by just putting them in the dishwasher. Wipe down interior while still hot helps with basic cleanup. Cavity temperature stable to within +/-7 degrees. Probe temperature not accurate and measures +20 degrees, as compared to an accurate instant probe. Bluetooth feature is great for keeping eyes on the temp, while doing other things. Bluetooth app is a little buggy. Overall impression: It's an effective smoker that looks good and has the capacity for party smoking requirements.

Unit was easy to put together (even for a woman :)). I pre-seasoned per directions. I have only used it once to Smoke chicken and they were juicy and delicious. I like the legs and thought the glass would help see food, but Can't see much through the glass due to the smoke and assume it will get darker with each use. The Bluetooth feature is nice to check on temp.

There is much to love about this smoker. I have owned it for about 2 years with several uses. 1 it heats and maintains heat perfect, unless it's like 20 degrees outside then it just takes longer to get things done. 2. The blue tooth function kinda sucks dose not reach very far. Get a better temp probe online anyway. 3. Very well built! 4. East to clean. Except the window ( use oven cleaner) 5. This is the perfect set it and forget it smoker. Everything I have tried has turned out very well. Love it. I actually own 2

I last moment decided to smoke our 21 lb (a challenge in its self) Thanksgiving turkey vs oven. First question from my bbq know it all son “how did I get it that golden brown in a smoker. 1st five thumbs up! The rest of the Family stood around waiting for him to make the first slice. Without bragging too much, I will simply say I heard a unanimous “wow”! 2nd five thumbs up! As he sliced our turkey, hands reached over and around him for a taste. Third five thumbs up! The turkey was moist, evenly and thourghly cooked to perfection and tasted amazing. 4th five thumbs up! The next question from my guys was “Mom. What kind of smoker did you use! Yep! You guessed it. 5th 5 thumbs up!

I absolutely love this smoker. Easy assembly and excellent tempature control within +/- 5 degrees of set temperature. With 4 grates there's plenty of room to smoke several foods at once. I've had my Masterbuilt smoker for approximately 2 months and have I've smoked boneless turkey breast, 2 briskets, 3 slabs of baby backs and even corn on the cob. Only 1 small issues with the Bluetooth in that it's a little different to stay connected. My rating is 4 1/2 stars.

I'm a first time smoker buyer, and am very happy with the 340G! The ease of use of the electric smoker is great, and it produces a nice cabinet of smoke. The construction is solid and it was easy to assemble. The controls are good, but hard to read in the full sun. The internal temp probe is reasonably accurate - about 10-15 degrees F off. You will need a separate multichannel temp probe. I smoked a full packer brisket and some trout so far and they turned out great. You do have to add wood chips every hour or so, but that's okay. The temp has to be monitored anyway. When it got windy, I got temperature spikes and had to play with it a bit. As long as the external wind is reasonably constant, it seems to be pretty stable from a temp perspective. It's easy to clean, and easy to use. Great smoker, particularly for a beginner like me.

I'm new at smoking and have done a lot of research on different types of smokers (i.e. Traeger style, electric, propane grill, etc). I felt the best avenue for me was to have a dedicated electric smoker and a dedicated grill until I get the hang of things. I smoked a tri-tip and a brisket so far and they both turned out great! The blue tooth is nice for monitoring the smoker temp from my phone only because i'm getting used to how it works, but I would value the bluetooth more if it showed me the meat temp. I have to go to the smoker to read the meat temp on the smoker display...so the meat probe is nice since I don't have to open the door, except it reads about 5-10 deg warmer than my calibrated thermometer in my kitchen. Overall, I am very happy with this smoker!

I love the blue tooth features, They allow me to remotely monitor and control the temps and when that prime rib reaches the desired temp I can shut it down and go get that perfectly smoked piece of meat. Because it was smoked at a lower temp no great loss of juices and no lengthy rest time, it sliced and eat.