Works well

large rolls, easy to use

I used the parchment paper to cook bacon in the oven. I was very happy with the paper width. It fit my baking pan perfectly and I could even use it on a smaller pan with by turning it the other direction. The paper was easy to tear from the roll and was a nice weight. The paper did not “crisp” up on the edges during the cooking process and the bacon cooked nicely. The paper was easy to dispose of after use which made the pan cleanup easy. I will buy this parchment paper in the future!

I've loved the Member's Mark Parchment paper for years, but I do not like this. I do appreciate that it's unbleached but it's really oily. I had to adjust baking times because things are cooking faster. I also use Parchment for crafts, specifically heat transfer vinyl and screen printing, but this is just too oily for that. Unfortunately, I won't by this again.

I received this product for free to review. My family has been using sams brand parchment paper for many years now. And the unbleached seems to work just as well as the bleached. I pulled out some of the bleached parchment paper to compare it with the unbleached and they appear to be the same thickness and width.

The parchment paper is great but the shipping is horrible. I really am so freaking upset at the new shipping policy for Plus members because I had to order my parchment paper with my Clorox 2. It didn't arrive in a Sam's Club box it was a regular box and the Clorox 2 was missing and the parchment paper was contaminated by the Clorox 2. Although when I contacted Sam's they were will to send me a replacement but they were not willing to expedite the order (even though it was not our mistake) so I had to wait additional time to get it and they shipped them both together again. What an awful inconvenience simply due to the changes in the Plus now having the $50 min. for free shipping. Because I would never order those two together because they should not be shipped together EVER! Food supplies and cleaning supplies mandatory should not be cross contaminated.

After reading some good and bad reviews, I decided to give this a try. I'm glad I did. So far, I really like this paper. I have no issues and it doesn't roll up when you remove it from the roll. People mentioned a smell, but I have not noticed anything with mine.

The Unbleached version of Member’s Mark Genuine Vegetable Parchment Paper is true to form as I’ve previously used the non stick white parchment version. The brown paper cuts easily with the sharp cutting box edge so it is easy to cut the length required. The paper withstands temperature to 420 deg F. I tried it out baking a seasoned pork loin and also cinnamon rolls. I liked the NO stick and it made clean up a breeze! I also have used it to line baking sheets with chopped peppers for freezing. The damp chopped peppers didn’t stick to the paper and once they were frozen they slipped off easily into my freezer bags. I can see myself using this for wrapping sandwiches and as a liner to make holiday goodies. One needs to follow the box recommendation of not using under the broiler or anywhere near a flame.

Tears crooked nearly every time

This is very good parchment paper. The two box pack is so economical and lasts a long time!