Have always gotten parchment paper from Sam's Club. I'm an avid baker and loved the one they had for years (from France). What they are carrying now is subpar. I hate when they carry a great product only to replace it with one of far less quality! BRING BACK THE ONE FROM FRANCE!!!! This new one is terrible! I will be returning it!

Ive been baking pumpkin rolls for years and Ive always used the bleached parchment paper. This year the only option was this unbleached geniune vegetable version and I am beyond disappointed. This paper burned super fast and my first 5 pumpkin rolls were toasted black as charcoal. I wish I would have thought to get rid of the paper before ruining so many. I DO NOT recommend this parchment paper.... if I could give it a zero, I would.

I received this product for free to review. My family has been using sams brand parchment paper for many years now. And the unbleached seems to work just as well as the bleached. I pulled out some of the bleached parchment paper to compare it with the unbleached and they appear to be the same thickness and width.

I have bought this product before and been pleased with it. However, as soon as I tore off the first piece of my present purchase, I could tell it was not the same product. The paper felt thinner, not as sturdy, more difficult to rip cleanly and straight. I'm sorry it's a 2 pack. Now I have to put up with it for a long time.

The Unbleached version of Member’s Mark Genuine Vegetable Parchment Paper is true to form as I’ve previously used the non stick white parchment version. The brown paper cuts easily with the sharp cutting box edge so it is easy to cut the length required. The paper withstands temperature to 420 deg F. I tried it out baking a seasoned pork loin and also cinnamon rolls. I liked the NO stick and it made clean up a breeze! I also have used it to line baking sheets with chopped peppers for freezing. The damp chopped peppers didn’t stick to the paper and once they were frozen they slipped off easily into my freezer bags. I can see myself using this for wrapping sandwiches and as a liner to make holiday goodies. One needs to follow the box recommendation of not using under the broiler or anywhere near a flame.

The parchment paper works great but it doesn't tear as easily as I'd like it to.

I miss the old parchment paper! I bake a lot and the new paper is disappointing.

This is very good parchment paper. The two box pack is so economical and lasts a long time!

Ahhh a French product - finally a place with a real leader - remember Walton’s capitalism can’t work without democracy!

Where has this been my whole life? With the addition of the new ninja 9 in 1 air fryer, clean up is so easy. Much better then grabbing foil