Of all the different parchments I’ve used over the years. This one is the best. Some are so thin and allow everything through, especially if you’re reheating something in the oven that was previously fried. This parchment is nice and thick and helps keep cookie sheets and/or baking dish’s clean or much cleaner.

I absolutely love this parchment paper. It makes cleanup a breeze. Additionally, I find it thicker compared to generic brands. I also appreciate that it’s unbleached.

I use it to line baking pans, of course. And on sheet pans. I also roll out a large sheet of it when I’m gonna do something messy on the countertop. Parchment paper saves me a lot of time cleaning.

It’s unleashed parchment paper. Exactly as I expected. Thick, oven friendly. So far I used it for my meal prep. One sheet got me through toasting 18 English muffins, 36 pieces of Canadian baco, then finally lightly toasting all 18 assembled sandwiches (in batches) with cheese.

We have used this product for several years. It is a must for ease of clean up after cooking Bacon, cakes, bread, biscuits and cookies. We even use to make pouch to roast veggies and meats.

Thank you, thank you, thank you for taking the lead in putting forth healthier products. This parchment paper is awesome!

This is so much parchment, I won't have to replace it for a very long time. It's slick, and nothing has come close to sticking to it. I like how I can tear off exactly how much I need. As I use it up and get toward the end of the roll, the paper might curl when I spread it in a pan, but for right now, it lays flat and does not curl.

The parchment paper used to carry was better quality. Then they switch to members mark to save money, I assume. Sounds about saving money, but saving money with quality products. I don’t like it when they sell out and do this to a product.

Not as good as the older version. Thinner. Also the teeth on the ripper aren't all the way to end of box so it doesn't tear well. Haven't decided if I am going to take them back

Lately, these boxes DON'T cut the paper as it should/as it used to be. They're as sharp as butter knives, if not dull worse than. I guess it's made to "child proof" these cutting "blades" on the box lids too, to keep numb skulls from cutting themselves. It's easier to break out the scissors and cut it to suze you want, otherwise it's going to be cut all kinds of odd shapes. Paper itaelf is still goid and does it's job as intended.