Lately, these boxes DON'T cut the paper as it should/as it used to be. They're as sharp as butter knives, if not dull worse than. I guess it's made to "child proof" these cutting "blades" on the box lids too, to keep numb skulls from cutting themselves. It's easier to break out the scissors and cut it to suze you want, otherwise it's going to be cut all kinds of odd shapes. Paper itaelf is still goid and does it's job as intended.

This is so much parchment, I won't have to replace it for a very long time. It's slick, and nothing has come close to sticking to it. I like how I can tear off exactly how much I need. As I use it up and get toward the end of the roll, the paper might curl when I spread it in a pan, but for right now, it lays flat and does not curl.

The price is crazy high.

As far as I know I love this. Im not 100% sure that its not coated with something but its my perferred choice as of now and i use it daily.

Disappointed that it's not authentic parchment paper, but i understand the change

I use parchment paper for all my baking needs, no oil and no mess. Love that it is natural and non bleached.

This parchment paper is very thin. I really enjoyed the parchment paper Sam’s use to carry. This will work for regular baking I think. I use it for sourdough bread, and it’s too thin for that.

Great value. We love the quality of this product and it last us forever! Packaging could use some redesigning as it is not the easiest brand to tear off due to box design, but for the price we are satisfied!

This paper is HORRIBLE! It is very thin (breaks easy), does not tolerate heat well (burns and flies off.... lands on the baked food). Sam's have cheapened their products so much that we are looking to stop our memberships - we dont get the benefit we used to

Just used today for a cake fantastic