I have purchased these eggs as well as many other brands including Vital eggs. In comparison, Vital eggs are good but these eggs are every bit as good at half the cost. You want "Pasture" eggs, as that is the gold standard for eggs where the chickens have the opportunity to eat worms, bugs and seeds. Packages of eggs that say cage free, organic or free range can mean many different things and often be deceiving.

it was great couple weeks ago. now huge difference. the egg size greatly reduced. its sold as grade A Large eggs.1.92-2.16 ounces for large per USDA. but its so much smaller when I last bought it, and certainly some are less than 2 oz. oh and they hiked the prices. large corp act like they are poor when 50% price increase with every chance they get.

I buy Pasture Raised eggs because they usually provide a better quality product. When hens can get a variety of food from a natural outside environment, they produce better eggs. But these eggs had PALE YOLKS, and thin shells which is indicator that the hens are not being fed good quality food. I will not PAY EXTRA for in INFERIOR product.

These are the eggs I always use, and I get them from Sam’s Club — the quality is excellent, and the quantity you get for the price is a great deal. One of my favorite ways to enjoy them is with pepperoni — if you haven’t tried eggs and pepperoni together, you’re missing out! It’s a simple, tasty combo that hits the spot every time. Thank you, Sam’s Club, for offering such great value and freshness!

Great "country" eggs! These are absolutely delicious, and the only eggs I buy. They are not all exactly the same size, which I like, so I can choose a smaller one or larger as I need them. They are legit too, as compared to all "homegrown" eggs I've had, and I've had plenty. I used to track down eggs at farmer's markets or seek them out from farms, but these have the rich, orangeish yolk I love and so convenient, without the worry of farm eggs as to whether they have been cleaned and stored correctly. I LOVE THESE EGGS! and of course, they come with a great Sam's price

Wow! Judging from the reviews, Sam's must sources these eggs from different farms, but our eggs were sensational. The shells were thick, and the yolks were dark orange. The scrambled eggs looked like I added cheddar cheese to them. I should have taken pictures.

Sams had carried the Vital Farms brand of pastured raised eggs before they switched to the Members Mark brand. Everything was fine until about 2 or 3 months ago when they are putting plain brown eggs in the pasture raise container. When you have eaten pasture raised eggs you know the difference between them and other eggs. I added a pic showing the visual difference of before and after the switch. the 2 on the right are pasture raised.

The packaging does well and the eggs are rarely cracked. The size varies some, but not that much. The eggs have a much higher water content than more expensive ones. I miss the 'A' grading system. They would add an A as the eggs aged - 1A = very Fresh. AA = PRETTY FRESH. & AAAA Older still. Everyone dropped the A Freshness grading and i miss it. Older eggs have a higher water content and they get less firm as they age.

I thought these eggs would have the deep yellow orange yolk because I read that in a review. They did not. There was a big noticeable difference when I cracked one of these eggs and placed it by a Happy Egg brand egg. In the picture the light colored egg is Members Mark and the deeper orange color is Happy Eggs.

Bloods spots in every other egg I've cracked open. It's a quality control issue as it's caused by stressed chickens and lack of effective monitoring. These eggs are heavily dyed which may impact the quality controls. It doesn't seem to affect the taste of the eggs. Anyone eating Kosher should avoid these.