Sams had carried the Vital Farms brand of pastured raised eggs before they switched to the Members Mark brand. Everything was fine until about 2 or 3 months ago when they are putting plain brown eggs in the pasture raise container. When you have eaten pasture raised eggs you know the difference between them and other eggs. I added a pic showing the visual difference of before and after the switch. the 2 on the right are pasture raised.

Wow! Judging from the reviews, Sam's must sources these eggs from different farms, but our eggs were sensational. The shells were thick, and the yolks were dark orange. The scrambled eggs looked like I added cheddar cheese to them. I should have taken pictures.

it was great couple weeks ago. now huge difference. the egg size greatly reduced. its sold as grade A Large eggs.1.92-2.16 ounces for large per USDA. but its so much smaller when I last bought it, and certainly some are less than 2 oz. oh and they hiked the prices. large corp act like they are poor when 50% price increase with every chance they get.

I have purchased these eggs as well as many other brands including Vital eggs. In comparison, Vital eggs are good but these eggs are every bit as good at half the cost. You want "Pasture" eggs, as that is the gold standard for eggs where the chickens have the opportunity to eat worms, bugs and seeds. Packages of eggs that say cage free, organic or free range can mean many different things and often be deceiving.

These are the eggs I always use, and I get them from Sam’s Club — the quality is excellent, and the quantity you get for the price is a great deal. One of my favorite ways to enjoy them is with pepperoni — if you haven’t tried eggs and pepperoni together, you’re missing out! It’s a simple, tasty combo that hits the spot every time. Thank you, Sam’s Club, for offering such great value and freshness!

They were out of the eggs I usually buy so tried these. Many brown eggs I have bought in the past are bloody inside. While it is harmless to you, I don’t like that. None of them were like that and the yolks are nice and golden. Will definitely be my new faves.

They just started selling these here and they are by far the best eggs I have ever had, and I have bought eggs from all local grocery stores. The yolks are bright orange. I love that they are pasture raised and that’s why I bought these in the first place. Soo good and great price

I’ve tried a number of different “pasture raised” egg products and they look and taste different from other eggs. They have a rich deep orange colored yolk and this changes the taste and nutrient profile. These eggs look and taste like regular factory eggs, so I’d be careful if you’re looking for true pasture raised. Better to skip these and go with a smaller producer of pasture raised products like Vital Farms.

Haven’t been liking the pale white yolks in eggs recently. When you crack them open, the entire egg is opaque & look fake, un-natural or defective, however, these Members Mark Pasture Raised eggs are beautifully yellow/orange and seem to make baked products (cakes, muffins, cookies, etc) look & taste better. These Members Mark Pasture Raised eggs remind me of the brown eggs I would gather from the hen house at my grandparents farm.

The packaging does well and the eggs are rarely cracked. The size varies some, but not that much. The eggs have a much higher water content than more expensive ones. I miss the 'A' grading system. They would add an A as the eggs aged - 1A = very Fresh. AA = PRETTY FRESH. & AAAA Older still. Everyone dropped the A Freshness grading and i miss it. Older eggs have a higher water content and they get less firm as they age.