These knives are very sharp and do a great job cutting through just about anything. I have used them for meat as well as fruit. Although they are pretty heavy duty, they are not heavy or uncomfortable to use. The handle provides a comfortable grip. Although they are dishwasher safe, I wash mine by hand and feel that will help prolong the useful life. I do wish they had protective sheaths with them for safer storage.

Incredible knives designed for chefs. The ideal tool for slicing, dicing, and chopping. I have received the stamp of approval from my daughter, who has received official training in the culinary arts. She rated the knives as being lightweight, extremely sharp, and heavy gripping instruments. Thankfully, they are safe to use in the dishwasher and have not exhibited any symptoms of rusting.

These knives are great and seem of good quality, commercial grade. They have a nice rubber grip on the handle to avoid slipping. They offer them in a variety of other packages that I plan to try. I hand washed them and they seem to have held up great so far. Curious to see how long they will last before needing sharpening.

These knives are sharp and sturdy. The grip on the handles is nice. I would buy these again for the price.

Love the blades and the handles

The thickness of the metal is slightly thinner than I thought it would be. Of course, it's brand-new knife, I just need to use it few more weeks to fully give the recommendation.

I purchased these to use as a backup for bigger items. The quality of the knives is fine and work great, I just wish a sheath was provided to cover the blade.

Very good knives that come in both 8 and 10in sizes. Came in very sharp and I was able to cut through various meats, fruits, vegetables without issue. The best thing is the grip, very easy to handle when hands are wet. Only thing I wish it came with was a cover to slip on when not in use.

The knife is light weight, but heavy enough to keep control and perform cutting safely. The plastic handle doesn't feel cheap and it helps you keep control even if hands wet. I have small hands and the handle fits perfectly. Large knife blade seems very intimidating, but would be excellent to safely cut big produce (watermelon/cabbage). The smaller knife works well for every day use. They are easy to clean.

the new handle with all the ribs in it is horrible. As a professional caterer I have been using these knives for years. They have never been the "top of the line" knives but for high volume catering they have been great. I usually got 2 to three years out of a knife. The new handle design makes it very difficult to use. A chef knife handle should be smooth and be able to be held lightly in your hand. Very disappointed.