The fish was smelly when I opened the package, so I know it wasn’t fresh. I opened it as soon as I got home because I planned to have it for dinner that evening. I won’t buy it again unless I can smell it. I usually don’t buy fish if I can’t smell it. Big mistake! I would like to add….I love haddock and cod! I’m originally from Massachusetts.

This fish was purchased with a use by date 6 days beyond the day I got it. I prepared it that day and noticed an odd smell and texture upon opening the package as well as after cooking it. It went straight into the garbage can. My money was fully refunded without question. I definitely know fresh seafood and this Cod was past prime.

I have purchased this fish several times and have had no issues. This time I bought on Aug 8. The to use by date is Aug 13th. Today is the 10th. Is was so stinky and spoiled. Spent over 18.00 for the filets and had to throw it away. So disappointed!

Did not even bother to cook it. As soon as we opened it, it smelled horrible (like a rotten fish smell) and now our house smells horrible from it. (We opened it a week before its best by date.) And we're out the $20 we paid for it. Based on this purchase, we would give it zero stars or negative stars if we could.

I cooked it last night. It was disgusting. It tasted way too fishy my kids wouldn’t eat it and we used to get the cod filets all the time at the sams club in Kissimmee. They were excellent. The kind at lake mary/Sanford are probably why my stomach hurt and I’ve had gas all day.

Oh, the ammonia smell coming from this fish is just awful!!! My partner boiled the cod in water with a little sugar to get the smell out (then baked with paprika and butter). The fish physically looks fine but stinks. I will NEVER purchase it again.

Bought this on two different occasions from 2 different location In Tampa. Both times it tasted very bitter and gross. I looked it up and it turns out that happens when the gallbladder of the fish is sliced and the bile spills all over the meat and absorbs. Very disgusting. Wasted $40. I wish I could get my money back.

For two days my frig smelled, thought the cauliflower was the culprit until I opened the cod package, then it was GAME on. Is there a trick to rid the smell of cod in your packaging? Or maybe some instructions to treat b4 cooking? I do like the texture over the frozen product you offer.

I purchased this Cod and once I got home I took it out rinsed it off, separated, put in freezer and actually didn't cook for a few weeks or more. I made a batter with pet milk, egg and flour, dipped in flour and fried. My husband no longer want salmon though there is more iodine in salmon. It was light, flakey and overall a great tasting fish.

Prepared them 2 ways...1 batch fried in lard and the other air fried (both versions dipped in egg, then a 50%-50% flour/panko mix) both came out fantastic. No shrinkage at all in either version. Moist and flaky just as you would expect. My personal fav was the batch fried in lard...with tartar sauce on a kaiser roll. Omg!