This is a tasty pesto sold in the refrigerated section of Sam's. The label says to keep refrigerated. Several reviews complain of it going bad or exploding in the pantry. That's because it doesn't belong there!

I’m not sure how it’s possible to make a product that’s supposed to be very rich in flavor so bland. Also the texture is not thick, it’s very roughly chopped and pretty liquid.

I was pleasantly surprised at how good this pesto was when we tried it. It is now on our list of regularly purchased items. Sometimes it is a nice change from a spaghetti and alfredo sauces.

Absolutely disgusting pesto. This tastes nothing like a real Italian (Genovese) pesto. It's basically a garlic puree. When you open the lid the only aroma you will get is garlic.

This pesto is delicious but come on....make it with olive oil. Charge a bit more if needed. You just took a product and made it unhealthy with that one simple ingredient.

My husband LOVES his pesto… and swears by this brand sold at Sam’s Club. He adds it to his plain pasta, his scrambled eggs, and on toast with cream cheese.

This product is OK. It is made with imported basil, but the ingredients in it aren't as high quality as are those in many imported pestos. It tastes OK; it is a huge quantity. Overall, I think I'll stick with the ones imported from Italy.

I liked it. Never had pesto so my first time taste experience was enjoyable. It tasted light and fresh. Basil can be overpowering in dishes but this jar of Pesto had enough lasting flavor to coat the pasta and not disappear after refrigeration.

there were shredded pieces of plastic throughout the entire container. at first I thought it was maybe the basil, but it's white not green. looks like string almost. whatever it is, it shouldn't be there. we threw it out.

This is an excellent dip for Sam's Club pizza a topper for baked potatoes, and as a garnish for burgers. If there is some left in the jar prior to expiration date, just pop into ice cube trays and freeze for later use. Make sure that you stir it completely prior to use as the olive oil tends to gather at the top of the jar.