Sunflower and canola oil. Neither of which are supposed to be in a healthy Pesto. Just virgin olive oil. Skip!

I’m not sure how it’s possible to make a product that’s supposed to be very rich in flavor so bland. Also the texture is not thick, it’s very roughly chopped and pretty liquid.

Absolutely disgusting pesto. This tastes nothing like a real Italian (Genovese) pesto. It's basically a garlic puree. When you open the lid the only aroma you will get is garlic.

Super bummed I wasn't able to use it. Leaked all over my pantry and by the time I was going to use it I noticed it was already spoiled with bubbles on the bottom. I'm guessing the seal wasn't tight enough.

there were shredded pieces of plastic throughout the entire container. at first I thought it was maybe the basil, but it's white not green. looks like string almost. whatever it is, it shouldn't be there. we threw it out.

I was pleasantly surprised at how good this pesto was when we tried it. It is now on our list of regularly purchased items. Sometimes it is a nice change from a spaghetti and alfredo sauces.

This is a tasty pesto sold in the refrigerated section of Sam's. The label says to keep refrigerated. Several reviews complain of it going bad or exploding in the pantry. That's because it doesn't belong there!

This product is OK. It is made with imported basil, but the ingredients in it aren't as high quality as are those in many imported pestos. It tastes OK; it is a huge quantity. Overall, I think I'll stick with the ones imported from Italy.

This pesto is delicious but come on....make it with olive oil. Charge a bit more if needed. You just took a product and made it unhealthy with that one simple ingredient.

We don't typically return food but this was so salty that it was inedible for us. To be fair, we don't use salt and try to minimize our sodium intake.