These turn out just like the ones my grandmother would make by hand. A wonderful byproduct is that they do not stick to each other like traditional egg noodles. I’ve only found them in Western PA stores and stock up on them every time I visit as I live in Boston and Puerto Rico.

This are great for a substitute for home made noodles

Taste just like homemade.

Delicious! Works perfectly to add to soups.

Amazing, taste like homemade

These noodles are delicious

Great in Chicken-noodle soup.

These are very close in taste and texture to homemade noodles, but with the convenience of the lighter-weight noodles. We use these most often for chicken and noodles for a hearty meal.

These are a staple in my house. I cook the entire back to almost done and then put them in the freezer in quart bags. So whenever I need them, drop them into either soup or boiling water and they are ready!

High quality pasta. Much different that traditional “egg noodles”. Heavier, thicker, and more flavorful type of noodle that is perfect for hearty classic Italian recipes such as Bolognese sauce. Hopefully Sam’s Club will continue to stock this great pasta with great price.