These are yummy--stay nice and firm and don't turn into smooshy goo even when you have them on warm for quite awhile. Great tasting noodle.

These are good noodles for soup

Tasty home-style noodles! Thicker--something to chew on! Certain recipes cry out for this style of noodle, madee with eggs and thicker that wimpy flaccid noodles. These are perfect!

I use these noodles in my homemade vegetable soup and beef noodle soup. I am very disappointed that these noodles are no longer available in the Topeka, Kansas store.

Love this pasta. During winter, I use them to make chicken and noodles to warm up the family, and it's fast. I use them for other sauces, but mostly chicken.

The best noodles you can purchase in any store...very close to Amish noodles which are the best...this is right there with Amish noodles....you won't be disappointed!!!!

Love these noodles and love the price. We keep these in stock in our house and often make chicken or beef noodles using these in the pressure cooker. They of course keep for a long time and when cooked are a fantastic tasting egg noodle.

These egg noodles have a wonderful, rich flavor. They cook up well and have a nice texture. They are the best dried egg noodle I have ever found. They are so good, I no longer make my own!

My family absolutely LOVES these egg noodles. As good as home made or top restaurant quality. Great pantry staple to have on hand for a quick but hearty meal.

These are excellent noodles. Wonderful taste, their structure holds up in soups and casseroles, and they are made of 3 simple ingredients - just like homemade.