These noodles are so very good. They do well in soups, tuna casserole, just serve with butter & spices on it as your side dish! AWESOME. You can't go wrong and they do NOT get mushy!!!!

Great for soups especially. They cook up a lot like my Mother used to make from scratch. I bought 5 bags so I could vacuum seal jars full so I can always have them on hand. Also great for general use. And there is a large amount of product in each bag..

High quality pasta. Much different that traditional “egg noodles”. Heavier, thicker, and more flavorful type of noodle that is perfect for hearty classic Italian recipes such as Bolognese sauce. Hopefully Sam’s Club will continue to stock this great pasta with great price.

I found a few online copycat recipes for Souplantation's Chicken noodle soup and thought I'd try it out. Some recipes had an option to make your own pasta but that seemed like too much work, lol. This egg noodle pasta was perfect in the soup. The pasta gets thicker once it's cooked in the soup and it was very close to the same noodles as Souplantation. I think the soup came out pretty close to Souplantation's version with the help of these noodles.

Bought these egg noodles based on description stating they would not get mushy or soggy after cooking. I have bought egg noodles in the past that have become soggy and falling apart after being cooked. This pasta is delicious and kept it's shape and texture.

Love the Country Pasta. We make homemade beef and/or chicken and noodles year round. Hearty dinners and make enough so we have plenty of left-overs. Pasta, add beef or chicken and broth and cook up a huge pot full. Reallly great on cold winter days.

These are my favorite noodles to cook with! They help to make a delicious gravy when i make chicken and noodles. I highly recommend them! I was sad when i saw that Sams didn't carry them in club anymore, but i do order them quite often off the website!

These noodles are so much better than regular egg noodles. These hearty noodles make any noodle dish so delicious and filling. I love them in my chicken soups, as a base for spaghetti sauce and meatballs, or just alone as buttered noodles with a meal. They are a pantry staple.

I love these noodles in a large bag because they last longer, seem elegant and rustic at the same time in all the dishes you put it in. They taste great, have a good texture and are fun to eat. My family noticed them and liked them as well as others who I shared food with commented on the noodles and how they seemed homemade.

A little too thin compared to last orders. Noodles that claim to be homemade or original should be thicker. In other words more hefty. I usually make my own ... Only use store bought when in a hurry. Also, yours do not have the eggy taste, yet claim to be egg noodles.