I love these noodles in a large bag because they last longer, seem elegant and rustic at the same time in all the dishes you put it in. They taste great, have a good texture and are fun to eat. My family noticed them and liked them as well as others who I shared food with commented on the noodles and how they seemed homemade.

Love the Country Pasta. We make homemade beef and/or chicken and noodles year round. Hearty dinners and make enough so we have plenty of left-overs. Pasta, add beef or chicken and broth and cook up a huge pot full. Reallly great on cold winter days.

A little too thin compared to last orders. Noodles that claim to be homemade or original should be thicker. In other words more hefty. I usually make my own ... Only use store bought when in a hurry. Also, yours do not have the eggy taste, yet claim to be egg noodles.

Packages of Country Noodles arrived broken in small pieces because they are now being shipped instead of available in the local Sam’s Club warehouse. These are very good noodles that our church has used in the past for our annual chicken and noodle sale in the fall. However, we cannot serve tiny pieces of noodles that look like mush with larger pieces of chicken breast. Think twice before ordering for shipment especially if you need a large amount like we need.

These noodles are so much better than regular egg noodles. These hearty noodles make any noodle dish so delicious and filling. I love them in my chicken soups, as a base for spaghetti sauce and meatballs, or just alone as buttered noodles with a meal. They are a pantry staple.

These are my favorite noodles to cook with! They help to make a delicious gravy when i make chicken and noodles. I highly recommend them! I was sad when i saw that Sams didn't carry them in club anymore, but i do order them quite often off the website!

I found a few online copycat recipes for Souplantation's Chicken noodle soup and thought I'd try it out. Some recipes had an option to make your own pasta but that seemed like too much work, lol. This egg noodle pasta was perfect in the soup. The pasta gets thicker once it's cooked in the soup and it was very close to the same noodles as Souplantation. I think the soup came out pretty close to Souplantation's version with the help of these noodles.

One of the better pastas. My homemade pasta is thicker than most peoples. I just like pasta that you can actually stick a fork in and this is the closest I have found. It cooks up well and is saves a lot of time when on the run. I am normally not a pasta lover but I do enjoy this.

Bought these egg noodles based on description stating they would not get mushy or soggy after cooking. I have bought egg noodles in the past that have become soggy and falling apart after being cooked. This pasta is delicious and kept it's shape and texture.

Great for soups especially. They cook up a lot like my Mother used to make from scratch. I bought 5 bags so I could vacuum seal jars full so I can always have them on hand. Also great for general use. And there is a large amount of product in each bag..