very good cheese and relatively low calorie and worked great in my zucchini lasagna and also in my zucchini mushroom hamburger casserole. Nice and bubbly out of the oven and stick together stringy like you expect from this type of cheese. P.S. We used more than the recipe called for since it is so good.

I always buy this cheese. However this past time, when I opened the bag it smelled a little off. After moving the cheese around I noticed there was mold though out the middle of the bag! It’s a 5 minute car ride home and was refrigerated once home. Expiration date is April 2024.

This cheese is terrible, instead of melting into a nice texture it curdles into a watery and oily sludge. I'd venture to say it's not as dry as the label would make you believe. I considered adding cornstarch to the cheese to reduce the separation but the best course of action is to not buy it again.

I have made several recipes with this cheese recently. Being puzzled as to why my creations were so SALTY, having not added any salt whatsoever to the recipe, I realized it is because of this cheese. It is unusually salty. The texture is not what I expect from mozzarella, either. Very low gooey factor. The anti fungal ingredient is likely not good for your gut either. It's best to, when you buy in bulk, take it home and re-package it into smaller quantities and put into the freezer. I am going to throw away the remaining. Not good.

This was the worst Mozzarella I have ever had. I used it to make 5 small pans of lasagna for our freezer. We ate the first one the night I made it and it never went into the freezer. The cheese tasted awful and it had such a mushy texture. We couldn't even eat it. In the trash the rest went. Couldn't stand the nasty texture.

This whole milk cheese makes the best lasagna.

We get this multiple times a month. Use in recipes.

Good flavor, good texture, and good meltability.

Always use this mozzarella

Melts nice without becoming watery, and has a nice flavor