This melts SO WELL! I've been using it in lasagna each week and it is wonderful! I like the full fat version better than the part-skim, but that's just a personal preference.

This cheese is perfect for making pizza. I keep mine frozen and only top the pizza with the cheese immediately before it gets put into the oven. This way the cheese browns nicely without cooking all the oil out of it.

Best mozzarella ever! Better than kraft or crystal farms or store bought

This is the only whole-milk mozzarella that i have been able to find in my area (most are part-skim). If you want mozzarella that melts well, and does that long, long stretch when you try to pull that bite off your pizza or that follows your fork from lasagna to mouth, this is it. Tastes good, too. I separate it into 8oz baggies and freeze what i can't use right away. It still works well for my purposes when thawed.

Better quality, fresh, and great for my quesadillas, enchiladas, etc.

This cheese is great for using every day in any dish you make! Taste Great!

Comes in bulk at a good price

THE BEST MOZZARELLA CHEESE!! It melts sooo good and even!!! Great for gralic bread, pizza other dishes too!!

I like the double bag like you had instead of the 1 big bag you have to use it faster before it goes bad once you open it, the cheese is good if you can use it in a faster time.

Something changed, shred is different which isn't a problem but it is now super greasy. Purchased 50 ponds or more over the past month and liked it. They ran out a couple times in the past few weeks. Now my most recent purchase 4/20/26 and the change. Pizza needs to be blotted before being served. Same bake and cheese quantity as I have done in the past.