Great flavor for pre shredded cheese and the convenience is obvious. We freeze in smaller amounts(we generally use the frozen within 90 days) and taste and texture remain great after thawing. We use for pizzas, casseroles, hot and cold sandwiches and salads.

This cheese is great for using every day in any dish you make! Taste Great!

Best mozzarella ever! Better than kraft or crystal farms or store bought

Comes in bulk at a good price

Better quality, fresh, and great for my quesadillas, enchiladas, etc.

whole milk.

FLAVOR AND QUALITY

I am not a fan of the part skim but this whole milk mozzarella is the best on my pizza and my pasta bakes. Tastes so much better than part skim mozzarella. Glad Sam's is finally carrying it.

This is a great value if you regularly cook items that call for mozzarella cheese. The flavor is good and the shredded cheese makes it easy to spread in your meal. Sometimes you will find clumps up to 3 x 2 inches of cheese that has compacted. But it breaks apart with minimum effort.

I have made several recipes with this cheese recently. Being puzzled as to why my creations were so SALTY, having not added any salt whatsoever to the recipe, I realized it is because of this cheese. It is unusually salty. The texture is not what I expect from mozzarella, either. Very low gooey factor. The anti fungal ingredient is likely not good for your gut either. It's best to, when you buy in bulk, take it home and re-package it into smaller quantities and put into the freezer. I am going to throw away the remaining. Not good.