They are awesome

Went dull after a week

Sharp and comfortable

Not very sharp, tried breaking down a pork shoulder, it was as if I was using a butter knife. Even after running them over a steel, still no good.

I recently received the Member's Mark 6" Boning Knife, and I couldn't be more impressed. The blade is the perfect size for removing bones from meat, poultry, and even fruit. It’s sharp, flexible, and allows for precision cuts with minimal effort.

These knives are the absolute best!! They were very sharp and easy to handle. I have carpel tunnel and have trouble gripping items but not with these knives! I was able to use them without difficulty.

These knives are very sharp, and a nice size. Both are useful to have in the kitchen. However, I don’t like the bulky rubber handles. I wish the handles were a normal wooden handle like my other knives.

Ordered these knives for my husband. My huband is an outdoorsman. These will be used to fillet fish and process deer. These are good knifes for the price. Would by these again. My husband was very happy with the quality.

These knives are really good but I’m not sure if I trust putting them in the dishwasher because I feel like they might start to discolor or rust around the blade. Other than that I really like them they have good cuts and they aren’t jagged.

Using this knife fir commercial kitchen. They are affordable as wengo through few since it gets used a lot and gets lost some too. Gets the job done. I would recommend this over some fancy beand knife