When I received these knives, I had been on the hunt for new ones. The knives I had couldn't cut my lemons anymore, and I use lemons every day. These knives were both so efficient, and extremely sharp. They are wonderful to use. I used the utility knives to cut my lemons, and they melted through them like butter. Just amazing how they have made my life so much easier. The boning knife, I used for so much other stuff. I know the names and uses for these knives, but will never stick to that information lol. All of my knives are utility and will be used for any and everything. I know, that's a crazy statement. Though, I've found that both of these knives are so sharp and versatile, that there is no need to box them in. We allow our knives to be unique and cut to their heart's content, and these two will not be an exception to that rule. Plus, they are perfect. So, no issues in using then when and where we can.

They cut very well. I hope they don't dull too quickly. Love them so far.

I have quite a collection of filleting knives and a nice set of knives in the kitchen, so I was hesitant with how good these value priced knives could be! I Did the flex test and they are stiff and ridgid, so you can rate that how you may! Flex in a knife is subjective to the task at hand but I like the stiffness in this case. Next I tested the grip in soap water and it was excellent! The rugged grip texture feels extreme when handling dry but when used in wet applications such as food prep or fish or game processing, this is a great feature. And Lastly I checked sharpness out of the package and it was able to slice paper without tearing! This is a solid set of knives! And for that price you can’t beat them!

I recently had the chance to try out the Members Mark Boning and Utility Knife, and I was thoroughly impressed. The sleek design coupled with a comfortable, slip-resistant handle made it a joy to use. The blade was incredibly sharp right out of the box, allowing me to easily fillet fish and debone chicken with precision. I appreciated that the knife felt well-balanced, reducing fatigue during prolonged use.

The Members Mark Boning and Utility knives have a sturdy rubber handle that makes it easy to grip. The stainless steel blade easily cuts through vegetable and meat with ease. They are wash up very nice and are dishwasher safe but I hand washed them as recommended. These knives are larger than your typical kitchen knives but they are making cutting food much quicker.

I finally got a chance to use these knives, and found them to be exactly what they were advertised as. I found the utility knife to be comfortable to use, and extremely sharp. The boning knife I wasn’t as impressed with, mainly because it wasn’t nearly as sharp, and I prefer a more flexible boning knife. That said, this is a pretty good set, especially for someone just setting up a kitchen.

Good knives

All signs point to a good value. Two knives for the price of one. It’s hard to say how long they will last, but for the price you can certainly replace them a few times over more expensive ones. They arrived sharp and ready to use. The grips are nice and will be easy to hold onto.

These were dull compared to the old ones with white handles

Not sharp at all don’t sharpen well