Cuts smooth as silk. Use them when fileting meat or fish. Grip fits perfectly for no slipping. Easy to clean and fits great in my knife rack.

When I received these knives, I had been on the hunt for new ones. The knives I had couldn't cut my lemons anymore, and I use lemons every day. These knives were both so efficient, and extremely sharp. They are wonderful to use. I used the utility knives to cut my lemons, and they melted through them like butter. Just amazing how they have made my life so much easier. The boning knife, I used for so much other stuff. I know the names and uses for these knives, but will never stick to that information lol. All of my knives are utility and will be used for any and everything. I know, that's a crazy statement. Though, I've found that both of these knives are so sharp and versatile, that there is no need to box them in. We allow our knives to be unique and cut to their heart's content, and these two will not be an exception to that rule. Plus, they are perfect. So, no issues in using then when and where we can.

They cut very well. I hope they don't dull too quickly. Love them so far.

I recently had the chance to try out the Members Mark Boning and Utility Knife, and I was thoroughly impressed. The sleek design coupled with a comfortable, slip-resistant handle made it a joy to use. The blade was incredibly sharp right out of the box, allowing me to easily fillet fish and debone chicken with precision. I appreciated that the knife felt well-balanced, reducing fatigue during prolonged use.

I have always used a certain name brand knife but hated that I couldn’t wash in the dishwasher. I finally bought these because of the great price and figured if they weren’t good it would be fine. Not only did these work great, they surpassed my “name brand” Knives and were way easier to cut, are dishwasher safe and are cheaper! Highly recommend

I finally got a chance to use these knives, and found them to be exactly what they were advertised as. I found the utility knife to be comfortable to use, and extremely sharp. The boning knife I wasn’t as impressed with, mainly because it wasn’t nearly as sharp, and I prefer a more flexible boning knife. That said, this is a pretty good set, especially for someone just setting up a kitchen.

Good knives

I received this boning and utility knife set as a product tester. The handles are comfortable to hold, sturdy and not slippery. The weight is just about right; not too heavy & not too light. I didn't have a chance to use the boning knife yet, but used the utility knife to cut up pork belly to test for sharpness. It went through the meat and fat well, but didn't cut through the skin very well. I had to go over the skin 2, 3 times. Yes, pork skin can be tough. I like this set as an amateur. Frequent usage may not uphold the sharpness.

These were dull compared to the old ones with white handles

Not sharp at all don’t sharpen well