These All Butter Croissants are the best! Getting a dozen at such a low cost is a blessing. I repackage them when I get home and freeze them. When I set out a few to thaw they look and taste the same as the day I purchased them. I feel fancy making a sandwich using a Croissant and it tastes delicious.

Nice flavoufull , buttery and fresh

These paired with the chicken salad was the best lunch and it also makes great sandwiches!!

These were very light and fluffy and fresh.

Delicious if you like the breast type of croissant and great to make sandwiches

These are the best croissants EVER

croissants at Sam's Hodgkins used to be 5 stars....they're now, recently, over baking the croissants. the bottoms are dark brown and borderline burnt....dont over bake, they were amazing before.

I purchased the croissants after they are in new packaging, and it was terrible. Within one day they were already dried up. I tried them the second time. And the same thing happened if you don’t want them to dry up within one day, you must put them in some other container. I have the one I bought just a couple of days ago ready to take back and get my money back.

These croissants are baked fresh daily in-club and bring back that nostalgic, bakery‑fresh charm. They’re golden, flaky, and buttery—perfect as a side for breakfast or lunch, or as a sandwich base. They’re also great for pulling together quick yet classy sandwiches for gatherings—turkey and avocado, chicken salad, even breakfast sandwiches all shine on these.

I am really in love with these croissants! A perfect match of buttery flakiness that makes me want one just thinking about it! These delicious croissants are perfect for sandwiches or by themselves, they have a buttery sweetness to them that it too addictive, the quality, quantity, and price for them make me crumble for them every time I shop at my local Sam’s club!