These used to be my favorites. They were light, fluffy, moist, golden brown, and would melt in your mouth. I always bought them and would have one on the ride home. Then they changed them a few months ago. Now they are dense, dry, and over baked. Same story at the Cheektowaga and Niagara Falls clubs. Please go back to the old recipe.

These croissants go great with the rotisserie chicken salad!! I personally love them together. The croissants though…**chefs kiss**

Good but they need to be taken out the oven maybe a minute or two sooner. They were golden almost looking like they would’ve been over cooked.

the other half of my lunch hack- this and a tub of chicken salad stuff and a plastic knife from the food court

Not the best they were a little over done for me I used them to eat my chicken salad sandwiches very greasy

Always consistent, always delicious. The flavor and quality really come forward when you put it in the oven or toaster oven for a few minutes.

The croissant were moldy after 2 days. I was very disappointed in them this time.

Great product for great price

Best flaky croissants, hands down! Always consistent quality. Best price too!

They were very soft and good