These croissants are baked fresh daily in-club and bring back that nostalgic, bakery‑fresh charm. They’re golden, flaky, and buttery—perfect as a side for breakfast or lunch, or as a sandwich base. They’re also great for pulling together quick yet classy sandwiches for gatherings—turkey and avocado, chicken salad, even breakfast sandwiches all shine on these.

These never last long in our house, they make the best breakfast sandwich, a nice quick lunch. Soft and flaky, buttery richness.

These are soft, flaky and buttery. Sometimes they bake them too dark, but otherwise they're delicious.

These butter Croissants are so fresh and delicious. They are the perfect size for sandwiches. We toast them on the grill for an extra crunch.

I didnt feel these were as moist as the last time I bought them. They tasted buttery and flaky, but very dry.

I highly recommend these croissants. They were very fresh. This project was packaged well. The freshness lasted for a week.

So good! Not a lot of preservatives so they mold quickly

These are fresh and delicious for making a breakfast sandwich

These smell so good. Great with the chicken salad.

Delicious if especially if you love the taste of butter