These croissants are baked fresh daily in-club and bring back that nostalgic, bakery‑fresh charm. They’re golden, flaky, and buttery—perfect as a side for breakfast or lunch, or as a sandwich base. They’re also great for pulling together quick yet classy sandwiches for gatherings—turkey and avocado, chicken salad, even breakfast sandwiches all shine on these.

I am really in love with these croissants! A perfect match of buttery flakiness that makes me want one just thinking about it! These delicious croissants are perfect for sandwiches or by themselves, they have a buttery sweetness to them that it too addictive, the quality, quantity, and price for them make me crumble for them every time I shop at my local Sam’s club!

The croissants are good but over-baked. I spoke with someone in the bakery about it, and she said they are required to over-bake them. They used to lighter in color and not baked as long. Unfortunately the bakery said they are not permitted to bake them for a shorter time.

Our store changed something. Most of the time the croissants which we all loved in the past are now very dark and dry. Occasionally I'll find them the light color they have been for years.

I bought the crescent on Dec 3rd, they had a use by date of Dec 5th, and they were already going stale. They were dry and not flakey at all. The one I ate I tried to warm in the microwave to soften, but did not work. The price on the large rack was reduced. I know why. Not good.

The croissants in Sam's Club have changed. They are now overcooked, dry, Dark and crusty. They used to have a golden, light and fluffy, flaky texture. But not anymore! This has happened in all of the Sam's Clubs in our area. We continue to buy them (occasionally), but not as often as before. The price is less than the local market or the bakery.

We bought them on a Thursday and by Saturday evening they were getting moldy. I've never had that happen before. So needless to say we threw them all out. Really disappointed in that purchase.

I have been purchasing this product at every month. Unforunately, I waste 60 % of each time because it molds so quickly. It made due to the process in which Sams Club stores it.

Well, they had been my favorite, but this time, they were stale, birds and dogs ate them, i hate a couple because I was hungry. From now on I will check on the date. I had asked if they had fresh ones but I would have had to wait a longtime. Totally disappointed. I should have brought them back.

I have no idea what is happened to these. I buy them all the time and, they are starting to get smaller and smaller each time. The last two times I've purchased them, extremely dry and dark and did not taste very good. I don't know if they've changed the recipe or not but, I do know they've gotten a lot smaller and the flavor and consistency has changed.