Put them in the toaster oven for about 5 min and they taste like they came fresh from the bakery! I've traveled Europe, and when toasted, they come close. Great for breakfast, lunch, a quick bread to add to your dinner to make it stretch, and great with coffee in the morning. They even freeze well, sometimes there are more in the package than we can eat before they go bad, freeze them. When ready to use, thaw and toast in the oven. Taste great!

I wrap each croissant & freeze them 4 per gallon Ziploc freezer bag. Thaw overnight & split in half with a serrated knife to make sandwiches. They freeze well & I have no wasted ones.

I love these! If you put them in the air fryer for a couple minutes they are amazing and you can really taste all the butter in them! They make great sandwiches!

I am really in love with these croissants! A perfect match of buttery flakiness that makes me want one just thinking about it! These delicious croissants are perfect for sandwiches or by themselves, they have a buttery sweetness to them that it too addictive, the quality, quantity, and price for them make me crumble for them every time I shop at my local Sam’s club!

I always pick up a pack of the MM croissants when I go into town. They are so tasty and make great sandwiches. The only problem I had last time was the barcode printer must have been running out of ink, so I couldn't scan the pack of cocktail croissants and ended up having to get sandwich croissants instead. Still good, but the whole scan-and-go thing is annoying. Seriously, put more people at the checkouts so customers don't have to scan their own purchases. Customers can't fix problems, like faded barcodes; but nobody wants to have to wait in line to get one faded bar code read. Do better!

I bought the crescent on Dec 3rd, they had a use by date of Dec 5th, and they were already going stale. They were dry and not flakey at all. The one I ate I tried to warm in the microwave to soften, but did not work. The price on the large rack was reduced. I know why. Not good.

I have no idea what is happened to these. I buy them all the time and, they are starting to get smaller and smaller each time. The last two times I’ve purchased them, extremely dry and dark and did not taste very good. I don’t know if they’ve changed the recipe or not but, I do know they’ve gotten a lot smaller and the flavor and consistency has changed.

Well, they had been my favorite, but this time, they were stale, birds and dogs ate them, i hate a couple because I was hungry. From now on I will check on the date. I had asked if they had fresh ones but I would have had to wait a longtime. Totally disappointed. I should have brought them back.

The croissants in Sam's Club have changed. They are now overcooked, dry, Dark and crusty. They used to have a golden, light and fluffy, flaky texture. But not anymore! This has happened in all of the Sam's Clubs in our area. We continue to buy them (occasionally), but not as often as before. The price is less than the local market or the bakery.

Eat right away or they will get moldy. Even after taking them out of their plastic container and puttting them in a bread box