The cooking instructions are somewhat unhelpful because if you did what they asked you'd end up with very well done croissants. If you want flakey croissants that don't teeter or being burnt, do the following: 1. preheat to 375 2. stack two sheet pans and put the croissants with ample space on top of the second 3. bake for 13 minutes 4. turn temp down to 300 5. cook for another 10 minutes or until done this will ensure you get an evenly baked and puffed out croissant without overdoing it

I enjoy shopping at Sam's because i find everything i need for my family. There are always great products & prices. Staff members are friendly and greeting you with a smile. Bakery Department gets 10 stars!!!

I bought the crescent on Dec 3rd, they had a use by date of Dec 5th, and they were already going stale. They were dry and not flakey at all. The one I ate I tried to warm in the microwave to soften, but did not work. The price on the large rack was reduced. I know why. Not good.

even though they are baked in the store, they just tasted old and not fresh. I am a croissants lover: it's my bread weakness. However, these were not a value. IMO

Well, they had been my favorite, but this time, they were stale, birds and dogs ate them, i hate a couple because I was hungry. From now on I will check on the date. I had asked if they had fresh ones but I would have had to wait a longtime. Totally disappointed. I should have brought them back.

The croissants in Sam's Club have changed. They are now overcooked, dry, Dark and crusty. They used to have a golden, light and fluffy, flaky texture. But not anymore! This has happened in all of the Sam's Clubs in our area. We continue to buy them (occasionally), but not as often as before. The price is less than the local market or the bakery.

I had purchased these before and they were great. Made a second purchase, but ordered them online to be picked up at the store later that afternoon. I ended up having to throw 75% of them away after day 1 despite them being put into an air tight container from mold!!!

These used to be my favorites. They were light, fluffy, moist, golden brown, and would melt in your mouth. I always bought them and would have one on the ride home. Then they changed them a few months ago. Now they are dense, dry, and over baked. Same story at the Cheektowaga and Niagara Falls clubs. Please go back to the old recipe.

These used to be my go to for sandwiches and when I was having guests over for dinner. In the past I would have rated these 5 stars, but when I ordered these for pickup for Christmas Eve, I asked if I could have them made not too dark. I had noticed when I’d walk by the baked goods they seemed to be much darker than in the past. The woman taking my order said a company rep advised the bakers the batches had to be darker. Well guess what? That’s why they are sitting on the shelves instead of selling out. Now, within one day because they are so crispy they flake off and break apart. They are now too dry. You can’t even order them to be lighter and fresher. Why is some rep requiring them to be overdone?

I have no idea what is happened to these. I buy them all the time and, they are starting to get smaller and smaller each time. The last two times I've purchased them, extremely dry and dark and did not taste very good. I don't know if they've changed the recipe or not but, I do know they've gotten a lot smaller and the flavor and consistency has changed.