The cooking instructions are somewhat unhelpful because if you did what they asked you'd end up with very well done croissants. If you want flakey croissants that don't teeter or being burnt, do the following: 1. preheat to 375 2. stack two sheet pans and put the croissants with ample space on top of the second 3. bake for 13 minutes 4. turn temp down to 300 5. cook for another 10 minutes or until done this will ensure you get an evenly baked and puffed out croissant without overdoing it

I enjoy shopping at Sam's because i find everything i need for my family. There are always great products & prices. Staff members are friendly and greeting you with a smile. Bakery Department gets 10 stars!!!

These are the best commercially made croissants you can buy. They are soft, flaky, and buttery. My daughter begs me to buy them every time we are in Sam's.

Taste is pretty good but always over baked. I have brought this to their attention many of times. It's to bad they cant make a small adjustment to their baking time to make these perfect!

I bought the crescent on Dec 3rd, they had a use by date of Dec 5th, and they were already going stale. They were dry and not flakey at all. The one I ate I tried to warm in the microwave to soften, but did not work. The price on the large rack was reduced. I know why. Not good.

even though they are baked in the store, they just tasted old and not fresh. I am a croissants lover: it's my bread weakness. However, these were not a value. IMO

You Change cottage cheese . It's awful bring Kemps back. Your Members mark paper toweling doesn't rip on perforated line. Can I write to the company? Second case bought same problem

Well, they had been my favorite, but this time, they were stale, birds and dogs ate them, i hate a couple because I was hungry. From now on I will check on the date. I had asked if they had fresh ones but I would have had to wait a longtime. Totally disappointed. I should have brought them back.

I had purchased these before and they were great. Made a second purchase, but ordered them online to be picked up at the store later that afternoon. I ended up having to throw 75% of them away after day 1 despite them being put into an air tight container from mold!!!

The croissants in Sam's Club have changed. They are now overcooked, dry, Dark and crusty. They used to have a golden, light and fluffy, flaky texture. But not anymore! This has happened in all of the Sam's Clubs in our area. We continue to buy them (occasionally), but not as often as before. The price is less than the local market or the bakery.