These used to be my go to for sandwiches and when I was having guests over for dinner. In the past I would have rated these 5 stars, but when I ordered these for pickup for Christmas Eve, I asked if I could have them made not too dark. I had noticed when I’d walk by the baked goods they seemed to be much darker than in the past. The woman taking my order said a company rep advised the bakers the batches had to be darker. Well guess what? That’s why they are sitting on the shelves instead of selling out. Now, within one day because they are so crispy they flake off and break apart. They are now too dry. You can’t even order them to be lighter and fresher. Why is some rep requiring them to be overdone?

These used to be my favorites. They were light, fluffy, moist, golden brown, and would melt in your mouth. I always bought them and would have one on the ride home. Then they changed them a few months ago. Now they are dense, dry, and over baked. Same story at the Cheektowaga and Niagara Falls clubs. Please go back to the old recipe.

I have no idea what is happened to these. I buy them all the time and, they are starting to get smaller and smaller each time. The last two times I've purchased them, extremely dry and dark and did not taste very good. I don't know if they've changed the recipe or not but, I do know they've gotten a lot smaller and the flavor and consistency has changed.

Put them in the toaster oven for about 5 min and they taste like they came fresh from the bakery! I've traveled Europe, and when toasted, they come close. Great for breakfast, lunch, a quick bread to add to your dinner to make it stretch, and great with coffee in the morning. They even freeze well, sometimes there are more in the package than we can eat before they go bad, freeze them. When ready to use, thaw and toast in the oven. Taste great!

Yummy croissants, perfect for breakfast sandwiches or with deli meat and fresh veggies for a quick lunch. We always purchase these and kids really enjoy them, not usually having much leftovers. Last time we had a few leftover so we made a croissant bake and it was perfect.

not very buttery & usually over baked.

same product in locations around katy sells $4.98 in katy the same product sells $5.98... why ... ????

These Corssants are just the very best. The price in Sams Club is almost 1/2 than in grocery stores. I freeze them put in microwave fir about 15 seconds, ready to eat. Great on Chicken Salad.

I love to make serving plain sandwiches seem fancy by using croissants in place of bread. Light and flaky and always delicious. Sometimes I even just eat them with butter for a treat.

Flaky, buttery goodness! Goes great with breakfast, dinner or perfect as a snack with a hot cup of coffee.