Well, they had been my favorite, but this time, they were stale, birds and dogs ate them, i hate a couple because I was hungry. From now on I will check on the date. I had asked if they had fresh ones but I would have had to wait a longtime. Totally disappointed. I should have brought them back.

Our store changed something. Most of the time the croissants which we all loved in the past are now very dark and dry. Occasionally I'll find them the light color they have been for years.

Oh my, these little guys are super addicting! They are light and flavorful! They taste wonderful on their own OR slice them open and they make the most tasty sandwich. The layers of flakiness are amazing! Yum yum yum!!!

I wrap each croissant & freeze them 4 per gallon Ziploc freezer bag. Thaw overnight & split in half with a serrated knife to make sandwiches. They freeze well & I have no wasted ones.

My husband wanted croissants and he spotted these when perusing through the aisles. They're too big for my liking. I love that Sam's offers the mini which I prefer but hubs likes these sizes. It's best to eat the same day it's purchased. But if you can't eat all on same day, reheating in airfryer for couple minutes tastes good when it's heated to give flaky texture. It's very buttery in each bite. My husband likes to buy these when he's craving croissants from time to time.

The croissants are good but over-baked. I spoke with someone in the bakery about it, and she said they are required to over-bake them. They used to lighter in color and not baked as long. Unfortunately the bakery said they are not permitted to bake them for a shorter time.

These sandwich-sized croissants are great to use with the Mediterranean grilled chicken breasts. I reheat the chicken breasts, add whatever type of sliced cheese I have on hand, bacon, avocado slices & mayo for a tasty lunch. It's a quick & delicious lunch.

I am so glad to give this review, both my husband and I had the same opinion I love buying the bread, croissants, I do a lot of baking myself, but since it's just me and my husband, it's convenient to just buy the fresh croissants. I don't know what is Sam doing with these croissants and other members of our family say the same thing You either buy them today and you'll have a table for in the store and y'all gonna expire tomorrow or they expired the day you're buying them once you take them home they're no good by the second day they're all green and mow it. This order I bought when you cut the croissant open to put your filling in. They're loaded inside Sam's have got to do better. Yes you're a big box store but not all or everyone. I should say they come in here once to get a whole big old group pack, Sam should have these in like an eight pack or so because they're already selling you a product that's outdated. I've had to refund these on this particular order, food is too expensive to be buying a fresh baked product that says best when bought and it's the day you're buying it in the store by evening of the following day you wake up and it's molded it doesn't make sense you got to do better and serve families put them in at least eight rows or Cell both sides because when you got a product sitting on the table in Sam's full big long table and they all say expire today that is really sad. That's bad business we come to expect more from Sam's club..

I was so pleased to find the "baby quiche" available for my holiday brunch while the rest of the food is cooking.. It is one of my favorite foods to serve when I host. During the pandemic I could get these all the time. I wish they were not considered "seasonal food" only. They would be a year round staple in my freezer.

These used to be my go to for sandwiches and when I was having guests over for dinner. In the past I would have rated these 5 stars, but when I ordered these for pickup for Christmas Eve, I asked if I could have them made not too dark. I had noticed when I’d walk by the baked goods they seemed to be much darker than in the past. The woman taking my order said a company rep advised the bakers the batches had to be darker. Well guess what? That’s why they are sitting on the shelves instead of selling out. Now, within one day because they are so crispy they flake off and break apart. They are now too dry. You can’t even order them to be lighter and fresher. Why is some rep requiring them to be overdone?