Taste is pretty good but always over baked. I have brought this to their attention many of times. It's to bad they cant make a small adjustment to their baking time to make these perfect!

ordered curbside for 3-4 oclock and still got almost ready to expire croissants . why are they not pucking the freshed product whem thats what they are supposed to do.

These are NOT croissants; they're merely SHAPED as one. They are FRESH, HEAVY, buttery ROLLS!! Lacking in the PROPER Light, FLAKY, Airy consistency of a true croissant.

I love the crossaint,I buy online when I pick up everything good faster but where I was @home I see my crossaint will be expired the next day, that’s why I give only 1 start

I feel like the quality is slipping. these weren't like croissants and were more like biscuits. There were no layers. It was very dense and biscuit-like.

We bought them on a Thursday and by Saturday evening they were getting moldy. I've never had that happen before. So needless to say we threw them all out. Really disappointed in that purchase.

I have been purchasing this product at every month. Unforunately, I waste 60 % of each time because it molds so quickly. It made due to the process in which Sams Club stores it.

These croissants are so delicious they didn't even make to the dinner table before the kids gobbled them up. I now buy 2 packs and unloaded them before I get the kids from school.

When I'm in a hurry, I grab me a croissant, some turkey meat, some cheese and lettuce and make me a sandwich all under three dollars and that even include something to drink

The Croissants are made using butter. I feel these are half baked. When I compare at the competitors their croissants are way better and well cooked inside.