We love these croissants. They are rich and flavorful. You can freeze them for up to a month and they still taste great. We like to heat them in a 300 degree oven for about 10 minutes to give them a little crunch. They are a great alternative to bread.

The last time I bought these, they were a heck of a lot bigger. What gives? They were still good and I actually preferred them being smaller to have with my coffee. I couldn’t help but feel like I had been cheated because I think the price went up.

I always love these croissants, they are so buttery and tasty. The croissants are a nice big size and great for making sandwiches. They are just as delicious eating them by themselves. The price is really good , definitely more bang for your buck.

Love these croissants for chicken salad, tuna salad, pimento cheese or a meat & cheese fix! The last batch I bought started molding before I finished them which is rare. It was a curbside pickup item so I didn't have the opportunity to see the date before purchasing.

We had an out of state guest who kept going to a local donut shop which made wonderful croissant sandwiches for breakfast. I thought I would treat our guest and picked up a dozen Sam's croissants and we made sausage egg and cheese sandwiches for days!! He loved it.

These make a good sandwich or steamed with butter and honey or jelly for breakfast. A good taste; nice texture. These same croissants sell for a dollar less for only 4 croissants at Walmart, so if you only manage to eat 6 of the twelve, you still come out ahead moneywise. They do have a short shelf life so check the dates. Tonight we are having ham and swiss sandwiches :)

Wonderful, super soft, buttery flavor, great with everything, including ham and cheese, chicken salad, Including whole members mark grape tomatoes, Which makes all the difference in any and every sandwich. Also wonderful just grabbing one out of the box where are you can really experience it’s singular pure deliciousness! If your family is small, place the remaining croissants in a zipper bag for easy access and to keep them at maximum softness.

Delicious, easy, nice presentation, and beat the heat. Simply slice croissants add Chicken salad, or your favorite sandwich filing,and walla. These croissants are flaky in a good way and so buttery and complement whatever filing you choose. Great to slightly heat and enjoy with cream cheese and jam.

The best croissants I have ever eaten. Due to the butter content, which makes them delicious, and the very high humidity we have recently, they mold quickly. They freeze well so you don't have to worry about the mold. Best cure is to eat and enjoy them. Don't save them.

I probably need to stop buying these. I’ve been using them to make bacon egg and cheese sandwiches, using the Hornel precooked bacon from Sam’s. I’ve been slicing these in half, buttering them and toasting them for four minutes in the air fryer .... and then adding the bacon egg and cheese. And they are absolutely the best breakfast sandwich ever