Not as expected. More of a bread type texture as opposed to flakey layers of butter as croissants should be. Even for price point I will not purchase again. Same feedback from my family. Tried yo eat 3 threw out rest

I think Sam's have changed how they make these, they used to be so flaky and good, but not any more. The past couple of times I purchased them I was disappointed.

Good size croissants to slice open and add chicken salad, turkey or ham & cheese or make breakfast sandwiches by adding egg and ham or bacon and cheese.

I love the crossaint,I buy online when I pick up everything good faster but where I was @home I see my crossaint will be expired the next day, that’s why I give only 1 start

These do not last at my house. Everyone loves them. They are the perfect size for sandwiches or eat one by itself for breakfast. We like to make sandwiches with them for softball tournaments.

I love these from Sam's, but I will admit there's been a few times I have been disappointed. We've bought these a few times and they were Not croissants, they were literally a while bread type of roll shaped like croissants (not flaky or buttery).

Prefer the previous croissants, as these are not as light and flaky as the previous, which resembled the French croissants. Hoping they go back to the previous croissants as I prefer those over the new ones.

love them----i just wish i would have purchased the smaller one or more of these...my husband practically ate this entire container his entire self with the exception of one in approx 2 days!

ordered curbside for 3-4 oclock and still got almost ready to expire croissants . why are they not pucking the freshed product whem thats what they are supposed to do.

croissants at Sam's Hodgkins used to be 5 stars....they're now, recently, over baking the croissants. the bottoms are dark brown and borderline burnt....dont over bake, they were amazing before.