The best croissants I have ever eaten. Due to the butter content, which makes them delicious, and the very high humidity we have recently, they mold quickly. They freeze well so you don't have to worry about the mold. Best cure is to eat and enjoy them. Don't save them.

Delicious, easy, nice presentation, and beat the heat. Simply slice croissants add Chicken salad, or your favorite sandwich filing,and walla. These croissants are flaky in a good way and so buttery and complement whatever filing you choose. Great to slightly heat and enjoy with cream cheese and jam.

Not much of a bread consumer unlike my husband and family. I never could understand how they could finish it all so quickly! But let me just say, I have fallen in love with every type of dish made with these croissants, as of recently! They are light and airy and just perfect!

Love these croissants for chicken salad, tuna salad, pimento cheese or a meat & cheese fix! The last batch I bought started molding before I finished them which is rare. It was a curbside pickup item so I didn't have the opportunity to see the date before purchasing.

These always finest quality Members Mark (MM) brand, Sam’s Club croissants, buttery/flaky/pillowy Croissants are yummy and shaped to an almost circular-shaped roll to accommodate the super delicious (MM) Cranberry Pecan Chicken Salad or their sooo good (MM)Black Forest Ham with their always good (MM) cheddar/pepper jack cheese combo pack. Nothing better! I’m becoming convinced Members Mark items should not be passed up. Obviously, Sam’s researches products in depth before branding items with the Members Mark title.

Wonderful, super soft, buttery flavor, great with everything, including ham and cheese, chicken salad, Including whole members mark grape tomatoes, Which makes all the difference in any and every sandwich. Also wonderful just grabbing one out of the box where are you can really experience it’s singular pure deliciousness! If your family is small, place the remaining croissants in a zipper bag for easy access and to keep them at maximum softness.

My family loves these but they aren’t consistently good. The last time I purchased and picked through pick up, they were flat and raw. The time before that, they grew. Old in a couple of days, even though the expiration date was fine. Not sure what’s going on, but something that was once a staple in my cart is losing its place due to poor quality.

I use these to make scrambled egg croissants for breakfast. I toast them with ham and swiss for lunch in a toaster oven for 5 minutes at 350. I place them in the freezer when I get home. They're easier to cut in half when frozen. Microwave on high for 15 seconds or 30 seconds if frozen.

I was really disappointed with my purchase of this dozen croissants. When I purchasrd them they looked a little under cooked but there were multiple containers with croissants that appeared to be way overcooked. I had never bought these croissants before but my grandson was requesting a croissant every morning for breakfast. The 12 pack from Sam's were much more affordable tham buying them 4 a time at Walmart. However the croissants were terrible. They were not cooked through and then they got moldy on just a few days. I won't be buying them again.

Canola and soybean oils is NOT ALL BUTTER. The only 'butter' in the ingredient list is cream... which is not butter. For anyone trying to stay away from plant based inflamatories... this is an outright lie. I hate it because these were my goto until I really looked at the ingredients.