I use these to make scrambled egg croissants for breakfast. I toast them with ham and swiss for lunch in a toaster oven for 5 minutes at 350. I place them in the freezer when I get home. They're easier to cut in half when frozen. Microwave on high for 15 seconds or 30 seconds if frozen.

These make a good sandwich or steamed with butter and honey or jelly for breakfast. A good taste; nice texture. These same croissants sell for a dollar less for only 4 croissants at Walmart, so if you only manage to eat 6 of the twelve, you still come out ahead moneywise. They do have a short shelf life so check the dates. Tonight we are having ham and swiss sandwiches :)

These are usually dependably good but something changed recently with the last two times I've gotten these at the end of November and beginning of December 2025. They're just terrible now. I'm hesitant to keep getting them because they're just off. Go back to how they were please.

These are the worst croissants I have ever had. I don't think real butter is being used to make these again. I think they are using margarine or shortening something heavier and oilier. These are heavy and leave a greasy coating in the roof of my mouth and lips. And thy have an off putting flavor like grease. I just bought these a few weeks ago and they seemed fine then but this time they are awful. Plus I did the order online and drive up and with this order and these croissants were about to expire 2 days after I purchased them. Well there goes using them for sandwiches for the next week. So whoever is doing the shopping for online needs to be checking expiration dates.

I believe they have changed and the new ones are much dryer. If your going to toast these than they are fine, but if you don't they are very dry. Not a fan of these when I use to LOVE the other ones. I would rather pay the old price ( a bit more} for better quality.

I've bought these croissants a few times because they're affordable and convenient. They have a nice buttery flavor and work well for sandwiches or breakfast. However, I've noticed they sometimes feel a bit dense and doughy, not as light and flaky as I'd expect from a croissant. If the texture improves, I'd gladly give them five stars. Overall, good for the price, but there's room for improvement.

We have been buying croissants weekly for our breakfast for 4 years. Over time the taste and texture has gone downhill. This morning's breakfast was especially disappointing. Like gummy dough balls. Yucky. The lower price is not going to keep us buying them. AND this was our go to place for croissants.

I was so shocked to see the new lower price when the competitive club in town has raised the price. Although these are generally always top notch, I went to buy tonight and they looked so small. I'm guessing the bakers didn't let them proof long enough, hoping this is just a fluke!

Great product and great price

Nice and flaky but too high fat content