[This review was collected as part of a promotion.] Pop a few in the toaster oven and fresh biscuits ready for any meal. These are great for making sausage biscuits for breakfast. My favorite is open face with some butter and then drizzled with honey.

I usually bake all our baked goods but we were in the middle of moving and I needed convenient breakfast options. These were fluffy, soft, and had a good taste. The only complaint we had was the film it left in your mouth (possibly from shortening?). A good option for convenience though.

[This review was collected as part of a promotion.] These biscuits are so easy to bake . They rise, brown ,and are fluffy . Most of all they taste good . I changed biscuits at one point, but went back to Pillsbury Frozen biscuits. All of them are good . Buttermilk, or butter whatever you use you will be pleased . They are good with any meal .

Have these biscuits become smaller in size. I got the grands but the biscuits seem smaller than usual. Even my wife agrees that the biscuits are smaller. She believes inflation has deflated the size of the biscuit so consumers will not have to spend more.

[This review was collected as part of a promotion.] I find these great to serve with fruit and whipped cream. Because they are frozen, I am able to bake two or three ay a time in my toaster oven. This is the season for berries and I love shortcake with the Grands.

There's just me my husband in the house now that our sons are GROWN GONE (lol).  Went to buy us some of your biscuits in the can; they only had the 8-count cans.  Is it possible to just bake 4 - wrap the other 4 in foil place in frig bake the other 4 another day?

I have been buying the frozen buttermilk biscuits for years, but the past two bags I have purchased have not been the same. Has the recipe changed? The biscuits bake up flat and more like a cake/muffin than a biscuit. I switched to buying the Southern Style and do not have an issue with those, they tased/bake the same. I hope that the buttermilk biscuits will go back to the original recipe and quality.

[This review was collected as part of a promotion.] I love Grands biscuits I buy them all the time especially when I fry chicken and always for breakfast they come in handy with a eggs and sausage sandwich I encourage everyone to at least try them at least once

[This review was collected as part of a promotion.] Grands buttermilk biscuits are great .They bake up light ,flakey and have a good taste .I always use grands because they r closest to homemade and I would definitely recommend them to anyone who loves a good biscuit.

Love the biscuits if they haven't been thawed then refrozen and it doesn't take much for them to thaw. I have to watch them when they get bagged at the store then make sure they stay laid flat on the ride home, put in the freezer fast and flat. More than once I have had to pry a ball of dough stuck together in a clump trying to save as many biscuits as I can.