What have you done to your biscuits? I see you changed them to "Air Fryer Ready". No they aren't. Or oven. Or toaster oven. They are hard and crispy on the outside and no softness to them in the middle. It's like eating a greasy shell. Very disappointed. I have been buying these for years. So has my mom. She agrees with me. Why mess with something that doesn't need messing with? I won't be buying these anymore, You lost a lifelong customer. WTG

[This review was collected as part of a promotion.] These frozen biscuits are easy, convenient & delicious! Way better than canned biscuits in my opinion. I love that you can choose the exact amount of biscuits to bake and stash the rest in the freezer for next time. The only frozen biscuits better than these are the Butter Tastin’ flavor!

Love the biscuits if they haven't been thawed then refrozen and it doesn't take much for them to thaw. I have to watch them when they get bagged at the store then make sure they stay laid flat on the ride home, put in the freezer fast and flat. More than once I have had to pry a ball of dough stuck together in a clump trying to save as many biscuits as I can.

[This review was collected as part of a promotion.] I eat them every chance I get. During the week I am usually rushing to work but when I get up early enough to cook , I will cook me some cause we usually keep stocked with grands biscuits. My day can’t go wrong when I eat grand’s biscuits.

[This review was collected as part of a promotion.] I love the frozen biscuits when I am making a dinner that needs a bread other than garlic bread or French bread! These taste so much better than the ones from the can. I don’t know how or why but these are worth the price. So delicious!

I have been a fan for years of these bisquits and noticed in this last year that the quality changed, the bisquits don't rise up as large as they used to, it seemed to coincide with the price of everything going up so Pillsbury seemed to have reformulate the dough recipe to save them money, sorry but Grands Bisquits are not so Grand anymore

[This review was collected as part of a promotion.] Good as a bread with butter but I use them mostly to make a quick and easy chicken pot pie. Just make your filling with mixed veggies and cut up cooked chicken. Add cream of chicken soup and place in a 13x9 pan. Cook til bubbly then pull apart the biscuits and place on top and bake for 18 minutes. Delicious!

[This review was collected as part of a promotion.] I like how the small biscuit can come with obly five because we are a household of 2 and rarely ever finish the 8 pack and I hate to waste food. These are super easy to prepare and are delicious. They bake in about 8 to 10 mins and I mainly use them for biscuits and gravy because I'm too lazy to prepare homemade biscuits

I've always raved over these biscuits until recently and enjoyed them because of how convenient they are as well as they taste like fresh biscuits, however recently my last two bags have been disappointing. When removed from oven they have been hard at the top. sadly I had to throw my last batch in the trash. Have you changed the recipe or what is the issue?

[This review was collected as part of a promotion.] Love these. I purchase these for my home and my father's. Not as good as my mom's but then Mom was a fantastic cook and I did not inherit the ability to make biscuits like her. These are big and fluffy, great with gravy or some of my homemade apple butter.