[This review was collected as part of a promotion.] Pop a few in the toaster oven and fresh biscuits ready for any meal. These are great for making sausage biscuits for breakfast. My favorite is open face with some butter and then drizzled with honey.

I have noticed that quality control has taken a dump. I have been purchasing these for as long as I can remember and never had a problem. The last two packages I had to throw out the majority of the biscuits after they were baked because they did not rise or brown properly. Following the directions on the package the finished product would be only 1 inch high and white. Looking as if it had a coating of flour on top.

Love refrigerated Grands, however the frozen bag is a bad idea with no individual packaging. Upon opening the bag, one giant lump of frozen biscuits came out, impossible to separate. After trying to thaw, became a sticky mess that tore every biscuit. Just threw away. Will stick to refrigerated tube.

Does anyone know what the crystals are in the buttermilk grands? I was stretching the biscuits to use as a bottom crust and since this is the first time I ever squeezed biscuits, I afraid to use them....so I opened another can and these biscuits also have them??? What are they??

Do you not make the mini grand biscuits anymore? I just would like some that are not so large. I need some for a recipe that I use and these grands just don’t work cause they take too long to bake. I think it is too bad that our country is at the point that they need everything so big.

[This review was collected as part of a promotion.] Once I discovered grands in the freezer section of my favorite grocery I’ve never gone back to making biscuits from scratch. Grands are better than homemade. Bonus is that if I need 2 biscuits I only have to bake 2. Grands are quick and easy.

I forgot to read the bag, missed the DO NOT MICROWAVE PART. Looking for a way to bake 2 or 4 without heating the oven I discovered that microwaving them until they rise then baking them in a small countertop oven I have an as good if not better bisciut in less time than it takes to preheat the big oven.

[This review was collected as part of a promotion.] I love the frozen biscuits when I am making a dinner that needs a bread other than garlic bread or French bread! These taste so much better than the ones from the can. I don’t know how or why but these are worth the price. So delicious!

I put two of these in the airfryer along with 2 hash brown patties for 12 min 370° they come out nice and golden brown. I have learned that once I remove them I need to wait about 2 mins before I cut them in half since they will still be a little doughy inside. In the meantime I get the coffee ready and the jam by then I guess the inside continues to cook with it's own steam/heat. Then they are perfect. Nice and crusty oh the outside and fluffy on the inside. You can eat these sweet like I prefer with strawberry jam or savory by making a breakfast buiscuit with cheese and meat. Either way they are so good!

I've always raved over these biscuits until recently and enjoyed them because of how convenient they are as well as they taste like fresh biscuits, however recently my last two bags have been disappointing. When removed from oven they have been hard at the top. sadly I had to throw my last batch in the trash. Have you changed the recipe or what is the issue?