[This review was collected as part of a promotion.] These biscuits are about the best out there in the market for breakfast and for biscuits and gravy other than if you were to make from scratch yourself. Very fluffy and very good texture inside and out. Definitely recommend these biscuits for daily weekly use.

[This review was collected as part of a promotion.] These biscuits taste great and are so convenient. Since it’s only my husband and I they are very economical also. I just take 2 or 3 out at a time and we’re not being wasteful or overeating as opposed to buying the refrigerated sleeve of them. I’ve already recommend these biscuits to my children and their families.

I have been buying the frozen buttermilk biscuits for years, but the past two bags I have purchased have not been the same. Has the recipe changed? The biscuits bake up flat and more like a cake/muffin than a biscuit. I switched to buying the Southern Style and do not have an issue with those, they tased/bake the same. I hope that the buttermilk biscuits will go back to the original recipe and quality.

[This review was collected as part of a promotion.] Delicious biscuits that my 10 year old nephew requests and quickly grabs at the grocery! These are so easy to prepare and a great accompaniment to eggs, scrambled or fried. A family favorite - these biscuits with butter and cherry preserves. Warm and wonderful!

[This review was collected as part of a promotion.] I love Grands biscuits I buy them all the time especially when I fry chicken and always for breakfast they come in handy with a eggs and sausage sandwich I encourage everyone to at least try them at least once

Totally shocked at how good these are. We bought totally for the convenience of not having to make an entire can. The price at Sam's is a great bargain. Nothing like the canned biscuits. Son said we are never going to buy canned biscuits again. If I had to compare them to something I would say they are so much like the biscuits you would get at a fast food establishment. I have never made homemade biscuits so I can not compare the frozen ones to them. We all really enjoyed them. Ready to make a egg bacon and cheese biscuit.

[This review was collected as part of a promotion.] KEEP THIS SMALL CAN PILLSBURY BISCUITS ON HAND FOR QUICK BREAKFAST FIX WITH EGGS, HAM OR SAUSAGE GRAVY OR FANTASTIC WITH JUST BUTTER AND JELLY! ALWAYS TASTE GREAT AND I PUT A LIGHT DUSTING OF FLOUR ON BEFORE I BAKE THEM TO MAKE THEM SO SPECIAL! THE BISCUITS ARE ALWAYS LIGHT AND FLUFFY AND DELICIOUS!

[This review was collected as part of a promotion.] I eat them every chance I get. During the week I am usually rushing to work but when I get up early enough to cook , I will cook me some cause we usually keep stocked with grands biscuits. My day can’t go wrong when I eat grand’s biscuits.

These are a weekly staple in our family. They taste great, they're not dry, easy to cook & I love that the bag is resealable. I don't follow the directions on the bag. I like mine to come out tall, soft, fluffy with a light tan bottom. I line a 8x8 or 9x13 pan with Member's Mark parchment paper, put the biscuits in; to where they're touching the sides of the pan and touching each other. I bake them at 350* until the tops start to brown (I'm at 2100 ft elevation w/propane oven). Pull the parchment paper out of the pan & set them the counter. The hot pan will continue to cook the bottom of the biscuits.

I usually bake all our baked goods but we were in the middle of moving and I needed convenient breakfast options. These were fluffy, soft, and had a good taste. The only complaint we had was the film it left in your mouth (possibly from shortening?). A good option for convenience though.