I have been a fan for years of these bisquits and noticed in this last year that the quality changed, the bisquits don't rise up as large as they used to, it seemed to coincide with the price of everything going up so Pillsbury seemed to have reformulate the dough recipe to save them money, sorry but Grands Bisquits are not so Grand anymore

[This review was collected as part of a promotion.] I like how the small biscuit can come with obly five because we are a household of 2 and rarely ever finish the 8 pack and I hate to waste food. These are super easy to prepare and are delicious. They bake in about 8 to 10 mins and I mainly use them for biscuits and gravy because I'm too lazy to prepare homemade biscuits

I forgot to read the bag, missed the DO NOT MICROWAVE PART. Looking for a way to bake 2 or 4 without heating the oven I discovered that microwaving them until they rise then baking them in a small countertop oven I have an as good if not better bisciut in less time than it takes to preheat the big oven.

I've always raved over these biscuits until recently and enjoyed them because of how convenient they are as well as they taste like fresh biscuits, however recently my last two bags have been disappointing. When removed from oven they have been hard at the top. sadly I had to throw my last batch in the trash. Have you changed the recipe or what is the issue?

[This review was collected as part of a promotion.] We love having these biscuits on hand in the freezer. We like to make biscuits & gravy on the weekends & it’s so handy to just pull the amount we need out of the freezer & they’re ready to pop into the oven!

[This review was collected as part of a promotion.] Good as a bread with butter but I use them mostly to make a quick and easy chicken pot pie. Just make your filling with mixed veggies and cut up cooked chicken. Add cream of chicken soup and place in a 13x9 pan. Cook til bubbly then pull apart the biscuits and place on top and bake for 18 minutes. Delicious!

[This review was collected as part of a promotion.] Love these buttermilk biscuits!!! So easy to pop in the oven and bake them up in the time it takes to fry the bacon (or sausage) and make the gravy and fry up some eggs. As a senior citizen cooking for just the husband and myself, we bake four at a time. Gravy and biscuits today and Sausage biscuit tomorrow.

[This review was collected as part of a promotion.] I love Grands biscuits I buy them all the time especially when I fry chicken and always for breakfast they come in handy with a eggs and sausage sandwich I encourage everyone to at least try them at least once

Totally shocked at how good these are. We bought totally for the convenience of not having to make an entire can. The price at Sam's is a great bargain. Nothing like the canned biscuits. Son said we are never going to buy canned biscuits again. If I had to compare them to something I would say they are so much like the biscuits you would get at a fast food establishment. I have never made homemade biscuits so I can not compare the frozen ones to them. We all really enjoyed them. Ready to make a egg bacon and cheese biscuit.

Love the biscuits if they haven't been thawed then refrozen and it doesn't take much for them to thaw. I have to watch them when they get bagged at the store then make sure they stay laid flat on the ride home, put in the freezer fast and flat. More than once I have had to pry a ball of dough stuck together in a clump trying to save as many biscuits as I can.