I usually bake all our baked goods but we were in the middle of moving and I needed convenient breakfast options. These were fluffy, soft, and had a good taste. The only complaint we had was the film it left in your mouth (possibly from shortening?). A good option for convenience though.

[This review was collected as part of a promotion.] These biscuits are so easy to bake . They rise, brown ,and are fluffy . Most of all they taste good . I changed biscuits at one point, but went back to Pillsbury Frozen biscuits. All of them are good . Buttermilk, or butter whatever you use you will be pleased . They are good with any meal .

[This review was collected as part of a promotion.] Pillsbury grands are my go to when I need a quick addition to any meal they always turn out fluffy and melt in your mouth. Whether you smother them in butter and jelly or gravies or even eat them plain can’t go wrong with these.

[This review was collected as part of a promotion.] This product is great for more than just a plain biscuit. Great for pizza, taco cups, meat stuffed bundles, etc. and the 5 count can is especially great for only two people who prefer to not have leftovers.

I keep frozen biscuits and gravy in single serve meals for my hubby. Been looking for biscuits to bake and freeze as well as fresh bakery biscuits. Settled on these guys. They are so easy to put on a pan and bake...and they taste wonderful. Canned biscuits are not good...these guys are perfect. And, they freeze well after baking. Doesn't get much easier. And these are cheaper than what you buy in the freezer section of the grocer. Perfect.

Have these biscuits become smaller in size. I got the grands but the biscuits seem smaller than usual. Even my wife agrees that the biscuits are smaller. She believes inflation has deflated the size of the biscuit so consumers will not have to spend more.

[This review was collected as part of a promotion.] These biscuits are about the best out there in the market for breakfast and for biscuits and gravy other than if you were to make from scratch yourself. Very fluffy and very good texture inside and out. Definitely recommend these biscuits for daily weekly use.

These WERE my favorite biscuits. I have been using them for years. I do not like the “new recipe”. Inside is too “fluffy” making them taste doughy and leaves a film on the tongue. I loved them just the way they were. Just my two cents. I guess I will have to find another frozen biscuit.

I have been buying the frozen buttermilk biscuits for years, but the past two bags I have purchased have not been the same. Has the recipe changed? The biscuits bake up flat and more like a cake/muffin than a biscuit. I switched to buying the Southern Style and do not have an issue with those, they tased/bake the same. I hope that the buttermilk biscuits will go back to the original recipe and quality.

[This review was collected as part of a promotion.] I love Grands biscuits I buy them all the time especially when I fry chicken and always for breakfast they come in handy with a eggs and sausage sandwich I encourage everyone to at least try them at least once