I usually bake all our baked goods but we were in the middle of moving and I needed convenient breakfast options. These were fluffy, soft, and had a good taste. The only complaint we had was the film it left in your mouth (possibly from shortening?). A good option for convenience though.

These used to be amazing, but the formula was changed and now they taste similar to refrigerated biscuits, but the shell is too hard and they make your mouth feel like it is coated in crisco afterwards. Tastes like chemicals now instead of a homemade biscuit. Please go back to the original recipe. I will not buy again.

[This review was collected as part of a promotion.] I love having the rolls in my freezer and can make 2 if only for me or more for company. They taste home made and make for quick planning. We have had as a snack with our homemade jelly . They are Yumm

These WERE my favorite biscuits. I have been using them for years. I do not like the “new recipe”. Inside is too “fluffy” making them taste doughy and leaves a film on the tongue. I loved them just the way they were. Just my two cents. I guess I will have to find another frozen biscuit.

[This review was collected as part of a promotion.] Pillsbury Grands rolls is my go to product when I'm making chicken and dumplings. No need to make dumplings from scratch. I just take the rolls out of the package, dice them into bite size dumpling pieces and put them in the pot near the end of cooking for instant dumplings. Everyone loves them!

[This review was collected as part of a promotion.] I find these great to serve with fruit and whipped cream. Because they are frozen, I am able to bake two or three ay a time in my toaster oven. This is the season for berries and I love shortcake with the Grands.

[This review was collected as part of a promotion.] Grands Buttermilk frozen biscuits are the next best thing to homemade as far as taste and looks. We like that you can just get a few out at a time to bake (since there is only two of us) so it’s very convenient and less wasteful. We would definitely recommend them (and have)!

[This review was collected as part of a promotion.] Grands biscuits are a versatile staple to keep in the fridge. They can be used in so many different ways like mini pizzas, cut up and cooked over stew, baked traditionally, and turned into sweet treats like Monkey Bread.

[This review was collected as part of a promotion.] It is only me and my home. I have used these biscuits for donuts, pizza, chicken pot pie. It is just the right size for me I’ve also cook them regularly in a frying pan of butter cut them in half and put orange marmalade in the middle.

Do you not make the mini grand biscuits anymore? I just would like some that are not so large. I need some for a recipe that I use and these grands just don’t work cause they take too long to bake. I think it is too bad that our country is at the point that they need everything so big.