Maker's Mark is what I serve to ALL my friends and guest. It is the best tasting, smoothest bourbon I have ever tasted in my 75 years. Please never change it. Everyone I serve it to always ask what it is, I tell them and that is when they switch to Maker's Mark.

Bourbon is our house liquor and Maker's Mark doesn't disappoint! We keep the 1.75L on hand at all times. Smooth, flavorful, and very easy to drink whether on the rock or mixed into a cocktail. I also use it in baking to replace vanilla! Reasonably priced and available at all grocery and liquor stores. Would definitely recommend to anyone looking for a great bourbon.

This is my go-to drink when I need to relax after a hectic day. I used to have MM/Diet Coke but I had to give up Coke so now I have MM and Ginger Ale and I think I like it EVEN better - if that's possible. My ONLY gripe is the red wax seal. I have arthritis in my hands and many times I have to ask for help to open it initially - Heck, one time I didn't want to wait so I used my teeth - probably NOT a good idea !!

Makers Mark Bourbon Whiskey 175L Bottle is, truth be told, my favorite bourbon. It is my drink of choice for the most part if I'm going to have a drink. I love the subtle sweetness - and here I do taste vanilla, as well as caramel - and some elusive sharp flavor, but absolutely smooth finish. This is a liquor to sit back and sip - neat - enjoying as the flavors unfold and pull you in.

Makers Mark Bourbon Whiskey 175L Bottle is a bourbon that goes down smooth and easy. It's not one that is so strong it's hard to enjoy. It's made with soft red winter wheat as opposed to rye. And, of course the iconic red wax seal on the bottle they're famous for! They have a free ambassador program on their website. You not only get an ambassador kit in the mail but, something even cooler, IMO. All new Ambassadors are assigned a barrel of Maker's Mark. Your name will be engraved on a placard which will be affixed to a newly filled barrel. Once your barrel has finished aging, one-of-a-kind Ambassador bottles from that batch will be available for purchase with your name on the label. One of my favorites is making a Whiskey Sour...recipe is below! #MakersMark #Ambassador #WhiskeySour #Influenster Whiskey Sour Recipe 2 parts Maker's Mark® Bourbon 1/2 part simple syrup 1 part lemon juice Add Maker's Mark, lemon juice and simple syrup to an ice-filled shaker. Give it a good shake. Strain into a rocks glass over ice. Garnish with a lemon peel and a cherry.🍒 🍋

I normally drink this straight with one ice cube. And I will sometimes have it as a mix drink . What I like about is the great taste it has You can make some great bbq bourbon rub with it . So it's a really great product at the end of the day . And there isn't nothing I don't like about this product

We love having this as an old fashioned, neat or on the rocks. My husband and I are big fans of spicy bourbon and this is fantastic. I have nothing to improve. It has great flavors and is in the higher end but depends on where you buy this. We buy it again and again.

After years of waiting for my ambassador barrel to mature, booking a flight and hotel, I was notified they would be closed less than 24 hours before my tour (scheduled for 2/19/21). Despite calling and leaving voicemails to inquire about other options to visit and buy a bottle from my barrel, no one ever got back to me. Other distilleries were quite welcoming and accommodating, making me a new and loyal customer of theirs since I can no longer support anything Makers Mark related after such an awful experience.

Love my Maker's Mark whether it be on the rocks or with a touch of water to draw out the flavor. Been an ambassador since 2012 and my wife has been since shortly thereafter. Here is one problem we did run into with the Christmas decorated 1.75L bottles that we purchased during the Christmas holidays. By applying the green wax over the red wax it was very difficult to get to get the top off. Each one took at least 20 minutes resulting in a lot of work and a little nicking up of the hands. There may have been an easy way to do it but we sure could not figure it out. Just thought I would pass this along to you.

For those who don't drink a straight up tumbler with ice I mix with this for guests. It would be most appreciated if you would notify your ambassadors of an impending shipment to our local liquor agents so we need not make unnecessary trips. I for one do not want to miss fae01