Not many people know that feta cheese is very versatile. It is a stronger cheese but it can be used in salads or as a sandwich spread when blended with olive oil and rosemary. I make Mediterranean sandwiches with the spread and Grill them. My husband loves them and he's not a fan of feta cheese usually.

This cheese is certainly a good option if you can’t get real feta cheese soaked in brine from Greece but it makes a great topping for salad or for use in a Mediterranean wrap. It also has a long shelf life in the refrigerator so it is great to stock. I also use feta in omelets or on pasta.

The container I picked up in March 2024 has more additives mixed in. It is a fine crumble like Parmessan cheese and not the natural hunks that were there before. It does not resemble the Feta of a two months ago. I will look for it somewhere else. I'm disappointed.

This is literally my favorite go to cheese and I put it on everything. It tastes sooo good and it’s perfect there are barely any carbs in it! Super delicious and is the perfect garnish or cheese for anything like an omelette. It lasts a long time too, super delicious!

Athenos Feta Cheese has the perfect classic flavor feta needs! I love using this feta on salads, as well as in the traditional Greek dish spanakopita. I highly recommend this brand of feta. It is fresh-tasting, soft and delightful. It makes the perfect topping for salads, vegetable casseroles and even egg dishes!

Athenos is yet another brand the I buy only when I'm buying feta. I have purchased this product more times than I would count,. No recommendations for this product. The flavor is a salty, creamy...it's perfect over salads with maybe craisins so the sweet and the pungent blend well together.

Nice and convenient packaging. Tasty feta cheese. Not too high in calories and a little goes a long way. Great for topping salads and fruit. I also enjoy crumbling/sprinkling inside grilled chicken sandwiches. Athenos traditional feta and their flavored feta cheeses are delicious!

We do enjoy the cheese and I like the little container with the perky green lid. Is there a way to remove your label from the container when the cheese is gone? I'd love to keep it for snacks and small amounts of food...but it would be much nicer if it had the labels off. Great opportunity for recycling here!

I'm disappointed in this product. Over the past several years, the "crumbles" have become practically dust instead, rendering the feta extremely dry. It's convenient for use in moist dishes, but of course the best feta is sold in brine at a Greek shop (or you can put a block in a water/salt mix yourself and change it out once a week or so). I'm afraid I'm going to have to give up on this particular style of feta unless/until it becomes moist crumbles again.

1- It's made of cow milk, while authentic Feta made of milk of goat or sheep. 2- Sam's used to have a block Feta cheese, which they do not have anymore. These one uses preservative to keep the mold out, so it is not healthy. 3- Why Sam's cancels the healthy choices and just keep the trashy ones!