This cheese is the star of all my salads! Never steers me wrong and always so fresh and the perfect crumble.

Love this cheese! Amazing flavor and I am 100% Greek, so I know my feta well! Must buy brand. 10/10!

Very disappointed. I usually buy the big nlock of feta and since it was out of stock I had to settle for this. It really has no flavor. Will definitely not buy again.

This feta is the best flavor for already crumbled cheese. The easy close and open package allows for you to store it and reuse it while keeping it fresh and since they are already crumbled it is ready to use. This is my favorite brand and I won’t buy any other when making my Greek salads!

I am pretty much obsessed with feta cheese, it's just so good! This particular brand is my go to. It never disappoints me. I like to use feta cheese for certain types of burgers, kale and spinach bowls, and one of my absolute favorite foods... GYROS!! I will continue to purchase this brand.

Athenos Feta Cheese is the one feta cheese that you can not go wrong with. We are spoiled with a thick and rich fate to top our greek salads with. However, we use this on Pizza as well. Athenos Fate is so delicious my kids will eat it by the spoon. I recommend ONLY Athenos for all your feta needs. Yum!

I love Athenos brand feta cheese because the quality is simply unmatched by competitors. No other feta on the market is so delicious and perfectly tangy,... No other feta on the market crumbles into the most delectably sized morsels,... And no other feta on the market maintains its distinct flavor no matter what recipe you use it for. Seriously, if you’re going to buy feta, this is the brand to go with. I highly recommend it!

Athenos is yet another brand the I buy only when I'm buying feta. I have purchased this product more times than I would count,. No recommendations for this product. The flavor is a salty, creamy...it's perfect over salads with maybe craisins so the sweet and the pungent blend well together.

Not many people know that feta cheese is very versatile. It is a stronger cheese but it can be used in salads or as a sandwich spread when blended with olive oil and rosemary. I make Mediterranean sandwiches with the spread and Grill them. My husband loves them and he's not a fan of feta cheese usually.

My favorite types of feta differ depending on what I’m using them for. I like Valbreso (creamy French sheep’s milk feta in brine) for salads and other fresh applications as well as on a cheese plate. It has a fresher, less briney, milky taste. I like Bulgarian for its pungent, sharp, salty flavor. I love it in omelettes or other egg dishes. Athenos feta is much cheaper and much more easily accessible than either the of the aforementioned cheeses and I think it has a nice versatility because it’s salty and doesn’t have a gamey taste the way Bulgarian feta does. It’s less creamy than I’d like, but for the price point it’s nice on salads, in omelettes, and other savory applications.