I eat feta cheese probably every day either in eggs or in my salads and I really really like this brand I also like the Mediterranean version but I usually go with original because it is more versatile I like the packaging of this because there is a flap that you can open and just pour some of the cheese out which is convenient for me.

What a great feta! The pop top lid makes it easy to open and seal, keeping the cheese nice and fresh. I love to use it in breakfast burritos, veggie couscous, and burgers - to name a few. It’s a great cheese to keep on hand, as it doesn’t go bad quickly.

This feta is the best flavor for already crumbled cheese. The easy close and open package allows for you to store it and reuse it while keeping it fresh and since they are already crumbled it is ready to use. This is my favorite brand and I won’t buy any other when making my Greek salads!

This is the best 'bang for your buck' feta cheese that delivers full-bodied flavor. Tastes fresh and creamy even being made partly with skim-milk. Delicious flavor on top of salads in particular arugula, on pizza (search moosewood spinach feta pizza), and added-in to any roasted vegetable medley.

I love Athenos brand feta cheese because the quality is simply unmatched by competitors. No other feta on the market is so delicious and perfectly tangy,... No other feta on the market crumbles into the most delectably sized morsels,... And no other feta on the market maintains its distinct flavor no matter what recipe you use it for. Seriously, if you’re going to buy feta, this is the brand to go with. I highly recommend it!

Picked this up when in a rush and needed feta for a sweet potato burritos recipe, and was surprised by the quality! Not too crumbly, moist, or overly dry, this cheese was perfect in the recipe, and then in an omlette and a Greek salad the next day. Great value buy! I no longer buy any other brand of feta.

Feta is one of my favorite cheeses. It goes great with Mediterranean flavors and make be used on a variety of ways. It taste different than most cheeses. It’s got a little grainy texture and typically crumbles easily. It doesn’t melt very well on its own but it adds just the right amount of tang and bite to any dish. I put it in salad most often.

Athenos Feta Cheese is the one feta cheese that you can not go wrong with. We are spoiled with a thick and rich fate to top our greek salads with. However, we use this on Pizza as well. Athenos Fate is so delicious my kids will eat it by the spoon. I recommend ONLY Athenos for all your feta needs. Yum!

Its the closest thing to actual greek feta from my Greek homeland. Tastes fresh and is always creamy. I use this instead of Parmesan cheese. Goes with anything. Experiment as this feta can be used on fresh salads or even crumbled on cold watermelon. Delicious. Love it. #athenos is the only brand I buy each and every time

This company uses cow’s milk, but feta is supposed to be made with sheep’s milk. I have literally never seen feta made with cow milk before my husband (understandably) bought this thinking it was safe. Consider changing the label to “feta-style” or something, or make it abundantly clear on the label that it’s made with cow dairy.