This is the best 'bang for your buck' feta cheese that delivers full-bodied flavor. Tastes fresh and creamy even being made partly with skim-milk. Delicious flavor on top of salads in particular arugula, on pizza (search moosewood spinach feta pizza), and added-in to any roasted vegetable medley.

Athenos Feta Cheese is the one feta cheese that you can not go wrong with. We are spoiled with a thick and rich fate to top our greek salads with. However, we use this on Pizza as well. Athenos Fate is so delicious my kids will eat it by the spoon. I recommend ONLY Athenos for all your feta needs. Yum!

Athenos Feta Cheese has the perfect classic flavor feta needs! I love using this feta on salads, as well as in the traditional Greek dish spanakopita. I highly recommend this brand of feta. It is fresh-tasting, soft and delightful. It makes the perfect topping for salads, vegetable casseroles and even egg dishes!

My favorite types of feta differ depending on what I'm using them for. I like Valbreso (creamy French sheep's milk feta in brine) for salads and other fresh applications as well as on a cheese plate. It has a fresher, less briney, milky taste. I like Bulgarian for its pungent, sharp, salty flavor. I love it in omelettes or other egg dishes. Athenos feta is much cheaper and much more easily accessible than either the of the aforementioned cheeses and I think it has a nice versatility because it's salty and doesn't have a gamey taste the way Bulgarian feta does. It's less creamy than I'd like, but for the price point it's nice on salads, in omelettes, and other savory applications.

What a great feta! The pop top lid makes it easy to open and seal, keeping the cheese nice and fresh. I love to use it in breakfast burritos, veggie couscous, and burgers - to name a few. It's a great cheese to keep on hand, as it doesn't go bad quickly.

Its the closest thing to actual greek feta from my Greek homeland. Tastes fresh and is always creamy. I use this instead of Parmesan cheese. Goes with anything. Experiment as this feta can be used on fresh salads or even crumbled on cold watermelon. Delicious. Love it. #athenos is the only brand I buy each and every time

Not many people know that feta cheese is very versatile. It is a stronger cheese but it can be used in salads or as a sandwich spread when blended with olive oil and rosemary. I make Mediterranean sandwiches with the spread and Grill them. My husband loves them and he's not a fan of feta cheese usually.

I eat feta cheese probably every day either in eggs or in my salads and I really really like this brand I also like the Mediterranean version but I usually go with original because it is more versatile I like the packaging of this because there is a flap that you can open and just pour some of the cheese out which is convenient for me.

My go to feta! Being Greek I'm definitely picky about my feta. This is one of my favorite brands. Feta is meant to be salty so for those of you on salt restricted lifestyle due to hypertension or underlying diseases, please be conscious of your sodium intake! Otherwise this is my fave ♥️

Feta is one of my favorite cheeses. It goes great with Mediterranean flavors and make be used on a variety of ways. It taste different than most cheeses. It's got a little grainy texture and typically crumbles easily. It doesn't melt very well on its own but it adds just the right amount of tang and bite to any dish. I put it in salad most often.