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Customer reviews for Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct. for
Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.
4.4 out of 5 stars
stars
3,882 ratings1,060 reviews
  1. 5 stars75% (2,922)
  2. 4 stars9% (365)
  3. 3 stars6% (234)
  4. 2 stars4% (137)
  5. 1 star6% (224)

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Showing 871-880 of 1,060 reviews
Nov 13, 2024
jpjames62294
4 out of 5 stars review

Verified Purchase

Tasty Kiolbassa Beef Sausage

Taste great and probably not the healthiest food in the market.

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Oct 30, 2024
Cyndi
5 out of 5 stars review

Verified Purchase

Delicious

The best!!! Great flavor!

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Feb 10, 2024
Tony N
1 out of 5 stars review

Verified Purchase

Not good

Bland…No snap…No real texture…no spice or real flavor.

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reply from Smoked Meats Expert

Tony, we are sorry to hear of your experience. Please give us a call so that we can make it right. 210-226-8127

Nov 22, 2024
Gina
5 out of 5 stars review

Verified Purchase

Best kiolbassa

Best kiolbassa i have ever had, sooo much flavor

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Feb 7, 2024
RW
1 out of 5 stars review

Verified Purchase

Not very good

Just not very good. Super fatty. Shriveled up to half the size when cooked.

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reply from Smoked Meats Expert

This is disheartening to hear, RW! Our products should not shrink during cooking. Please give us a call so that we can learn more about your experience. We would like to try to make it right. 210-226-8127

Oct 11, 2024
Kimmy
5 out of 5 stars review

Verified Purchase

All beef, so good

I love the fact its all beef. Very delicious

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May 9, 2024
Stacey
2 out of 5 stars review

Verified Purchase

Just ok

Casings were really tough

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reply from Smoked Meats Expert

We are sorry to hear this about your experience, Stacey. On occasion we get a tough batch. Sometimes a tough casing can also be caused from the sausage being over cooked or cooked in the microwave (which we never recommend). Please contact or customer service team so that we can try to make it right. 210-226-8127

Sep 15, 2022
Nicole
1 out of 5 stars review

Why put beef in pork casing

Man I was about to purchase until I read pork casing! Why does everything have to have pork in it.

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reply from Smoked Meats Expert

Nicole, I'm sorry you were disappointed but I have some GOOD news! Starting mid-September, many Sam's Clubs will be carrying our Hatch Chile & Cheddar CHICKEN breakfast links! No pork at all! Hope you can give them a try! Sarah, Kiolbassa Smoked Meats

Jan 17, 2026
Reggie
5 out of 5 stars review

Great Sausage

Some of the best I have tried! Hillshire Farm ranks a 0 on Yuka so I made the switch.

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Mar 31, 2023
Csinet
1 out of 5 stars review

Pork

Beef sausages with pork casing, a waste of meat.

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reply from Smoked Meats Expert

Kiolbassa has been using their family's recipe to make their Beef Sausage using a pork casing since 1949, when all sausages were made with a natural casing. We understand that not everyone eats pork and that is why we have recently formulated a Hatch Chile & Cheddar Chicken Breakfast Link which is 100% pork-free! Sam’s Club currently sells them in over 400 clubs.