Luther, that's because we only use real smoke. These sausages stay in our smoker for hours! Thank you for being a fan.

Thanks so much for loving our product!

Thanks for being a Kiolbassa fan!

Thanks for the feedback. The skin is a natural pork casing and sometimes we can get a tougher batch than usual. Because they are fully cooked and just need to be warmed through, they can also become tough if they are cooked too long. We want you to be happy with your experience. Please feel free to contact us directly so that we can make it right. 210-226-8127

Yum! Either way sounds delicious to us, Vickie! Thank you for your support.