Just came up with recipe: thin slice and pan fry till rendered (turn over as doing) toss in a sliced sweet onion and sauté in the rendering with the meat. when onions transparent toss in cooked Udon (any pasta will do) , stir in sauce of choice ( I used soy sauce this time) and enjoy. Kept it simple this time but a lot of room for experimenting

Bought a package of these sausages a while back and stuck them in the freezer- forgot about them. Last week-end thawed them out and just heated in a frying pan. They are excellent! Perfectly seasoned. We just ate them on a bun with mustard. I will definately be buying more (and won't forget about them this time)!

I bought the jalapeño sausage from Kiolbassa a year ago, but it appears unless there is a demand they won't carry it. I even wrote the company to ask to PLEASE bring it back to Sams Club. Its as good as the beef sausage. It's nice to eat a "healthier" version of sausage.

I bought this sausage because it seemed like quality ingredients. Simple, nothing weird. It has a tough casing that I knew I wouldn't like when it was cooked so I peeled it off before cooking. Despite doing that, I still didn't love the texture. The flavor is okay. Unfortunately, it's not the best sausage I've ever had. My kids (sausage connoisseurs) didn't like it either.

Do not fall for all the good reviews. These are so nasty the casing is tough as shoe leather the flavor is salt (saltier than spam by far). I tried to eat 2 of these and in bothe of them there was bone fragments and cartilage. Ohh and don't forget a heaping helping of diced up veins. As for the spices there were a hand full of poorly broken up pepper corns. Also they have cherry powder in them for reasons. So if you have a cherry allergy you will need to watch out. THESE ARE THE WORST SAUSAGES I HAVE EVER EATEN. Sams needs to drop this company asap.

The title says it all really. It reminds me of the old stockyards back in the middle 60’s. The smoky flavor and the crisp crunch when biting into the natural casing is beyond description. You simply have to try it. It may be too “natural” for today’s “vanilla” approach to everything, but if you remember Ernie Banks and Bobby Douglas, this is for you.

Let me just say you would be crazy to not try these. All those other big commercial brands should be concerned, because this will be the only sausage I’ll ever buy again. They are simply dog gone good. If only I could some this good & I would be so happy.

I'm from New Orleans where we know good sausage. This isn't the puffy airy sausage like the major brands. This is delicious 100 percent beef sausage with just the right amount of seasoning. The casing will crisp on cooking giving you that delicious snap as you bite into it. I have no problems using this to replace andoiulle sausage in my gumbo...in fact, I may be inclined to say this product is better in gumbo. Excellent food...hats off to this product.

This is truly a good beef sausage. I enjoyed all the different ones this brand makes. The biggest issue with these sausages across the board is the casing. The thin casing makes eating the sausage difficult to fully enjoy. A work around I have found is to peel the casing off, before cooking. You'll probably get only 80-90% of the casing off; however, it is a BIG game changer and a better experience.

These are the best. Taste great grilled or even on the stove top. I always freeze the unused portion and use later with no issues. The flavor can't be beat by member's mark brand. Please never stop selling these, Sam's club! One of my family's favorite products at Sam's Club!