With 860 MG of Sodium I thought it best to boil these to remove some of the salt. The casing was tough and the flavor bland. I will grill the next ones I prepare and hope that brings out the best in these.

The casing to me, a sausage lover, is overly tough. Sometimes I got tired of chewing it for a long time so I would just spit it out. I will not buy these again.

I ordered curbside for my parents. My mother is 72 years old and under 100lbs. They didn’t offer to help my physical and visibly weak fail mother with the heavy boxes.

I'm allergic to allergens included in most sausages, but this brand is safe for me! No MSG, no gluten, no corn derivatives. It tastes great too, and my family loves it right down to my grandchildren! We have kiolbassa sausage about once a week

Let me just say you would be crazy to not try these. All those other big commercial brands should be concerned, because this will be the only sausage I’ll ever buy again. They are simply dog gone good. If only I could some this good & I would be so happy.

Like from the old country, no kidding. I grew up eating both smoked and fresh kielbasa. Although the high garlic fresh is my favorite, this smoked version tastes just like the immigrants' recipe we used to get at State Meats in Parma Ohio way back when. The skins can be tough, so I recommend heating them slowly in water, on a low heat. Take my word for it, DO NOT MICROWAVE. Our favorite is to put it on a potato bread hot dog bun with chopped raw onion and ketchup. Delicious. Or an even lazier meal, just slice them and add to a can of baked beans on gentle heat. I am happy to find a BEEF kielbasa since American pork has the growth hormone ractopamine, that I do not want to ingest. These kielbasas have the proper amount of fat. Maybe non-fat people won't like that, but we do. Perfect smoked kielbasa.

These are the best. Taste great grilled or even on the stove top. I always freeze the unused portion and use later with no issues. The flavor can't be beat by member's mark brand. Please never stop selling these, Sam's club! One of my family's favorite products at Sam's Club!

Just came up with recipe: thin slice and pan fry till rendered (turn over as doing) toss in a sliced sweet onion and sauté in the rendering with the meat. when onions transparent toss in cooked Udon (any pasta will do) , stir in sauce of choice ( I used soy sauce this time) and enjoy. Kept it simple this time but a lot of room for experimenting

Someone said not a true kielbasa? They aren't from WI then. These are 5X better because of less fat and few more slices. These are amazing. I just moved from KY to KC and I made sure they had them here also. Grab a beer and a good mustard and that's all you need... best I've ever had in 53 years! Yum! Finish meal with Tates chocolate chip cookies and sleep peacefully. Double yum!

Buy another brand if possible, when you cook this sausage be ready for a large amount of grease and some tough casing. The taste of this beef sausage is a little off, to much salt and spices. maybe others will like this product, not my kind of product.