That's sausage tastes great, but it has that thick, tough, chewy casing that takes away from the eating experience.

Tasty and low on the carbs. Most sausage has far too many added sugars I found these to be acceptable. There is no reason to add sugar to meat.

Contains sugar but otherwise doesn't appear over processed with additives. One thing is the natural casing is so tough, it's like chewing gum.

We miss this product when it's not in stock. Grills up very nice, and good as heated leftovers as well.

This is the best smoked Kielbasa we have ever eaten. It's a heavier smoke flavor which my husband and myself really enjoy. So I recommend it highly.

The sausage are delicious. I eat them one and wait a couple days then eat another. They are so good I like spread it out.

These are some of the best sausages ever. The flavoring is unmatched. Sad they only seem available during the summer

Used this in red beans and rice. I had to take the skin off because it was to tough for us to chew. It had a good taste.

I prefer the non-spicy chicken sausages, but Sam's hasn't been carrying them lately. I'll settle for these for now.

We love this sausage. It gets used in recipes. We also heat it and eat it as is. Highly recommend!