After receiving the product it was opened the same day and stored in the refrigerator. A few days later it was all rotted. This has never happened before. I will say Sam’s was prompt in refunding me for my inconvenience.

This is a kitchen staple for me. It is obviously excellent product, the flavor is great and it lasts forever. Blend with little olive oil and freeze. Fav! Stay fresh. Use with everything.

This kind of garlic is especially good for laba garlic. Find a container, add garlic, add sugar and vinegar, wait a week to eat, with pasta or steak, very delicious！

Fantastically fresh and kept in a resealable bag that prolongs life. This is the easiest way to prepare dishes requiring fresh garlic as well as roasting garlic for barbecue recipes. The price is low and helps the budget. I will always buy this garlic.

For some time now I have noticed that the garlic I buy at Sam's Club is old and sticky before i get it. It no longer has any shelf life. It also7 now contains mostly smaller cloves. It used to be much better. Disappointing. It used to be first class. I guess everything has suffered in this inflationary economy.

Really disappointed in this purchase. We have been buying these for years. Depending on suppliers, the quality has varied greatly. This batch was not good. The size of the cloves range from nearly the size of a quarter to the size of a pencil eraser. The bag stunk up our refrigerator; had to transfer them to zip lock bags. The garlic cloves were slimy even though fresh.

Great garlic that doesn't lose their potency once peeled and packaged. The reason for 4 stars instead of five is they should have smaller packets inside so the garlic stays fresh. Perhaps restaurants buy this and it's good for them in such a large package, which they use before these go bad.

I love buying this garlic. It’s so much easier than pealing garlic. The only problem I run into is that it starts to get slimy or brown spots before I can use it all in my family of 8. I have found that if I throw it in the food processor to mince it up and then freeze it flat in 3 large gallon size baggies, I can freeze it and break pieces off to use later when I cook. This garlic makes me never want to peel garlic again.

Love the idea but the bag I purchased was 4 days from the use by date and well over half the garlic was growing mold. Sam's was great about the refund, and I will buy it again but only in person not via pick up shopping. I was able to sort through it and save about 1 pound and froze it in a few baggies to extend the life. I use it to toss in soups and roasts. Overall great idea will buy again but only in person!

This peeled garlic is good, crisp, and very convenient to use. If you have left over pickle juice, through the whole bag in it. Let them sit for at least 2 months and They come out so good. Light garlic pickled taste. Good as a snack with pickled veggies.